SOUR CREAM 'N' CHIVE BISCUITS
I grow chives in my front yard and like to use them in as many recipes as I can. These moist, tender biscuits are delectable as well as attractive.-Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Time 30m
Yield 12-15 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball. , On a lightly floured surface, knead five to six times. Roll to 3/4-in. thickness; cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet. , Bake at 350° for 12-15 minutes or until golden brown. Serve warm.
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Blessing Great
[email protected]I've made these biscuits several times, and I've never been disappointed.
Kyla Reed
[email protected]These biscuits are so easy to make, and they're always a hit with my family.
Natasha Kapila
[email protected]I love the combination of sour cream and chives in these biscuits.
Theresa Winston
[email protected]These biscuits are a great way to use up leftover sour cream.
Aarshit Tripathi
[email protected]I made these biscuits for a potluck, and they were gone in minutes!
Okechukwu Joshua
[email protected]These biscuits are perfect for serving with soup or stew.
amnesiasgutz
[email protected]I added some shredded cheddar cheese to the dough. It gave the biscuits a nice cheesy flavor.
Young Man
[email protected]I didn't have any chives on hand, so I used green onions instead. They worked just fine.
Mason King
[email protected]These biscuits are a bit too sour for my taste.
SYED DANIAL HUSSAIN
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. I think I might have overmixed the dough.
Ashley Harris
[email protected]These biscuits are so light and fluffy! They just melt in your mouth.
Aroho Roggers
[email protected]I've never been a big fan of biscuits, but these are amazing! The sour cream and chives really make them special.
Sarker Bhai
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Vivian Jones
[email protected]I love how easy these biscuits are to make. I can have them in the oven in less than 30 minutes.
Md Shizan
[email protected]These biscuits are delicious! The sour cream and chives give them a really unique flavor.
Silvano Fungomeli
[email protected]I've made these biscuits several times now, and they always turn out great! They're so easy to make, and they're always a crowd-pleaser.
Reedasho Mulenga
[email protected]These biscuits were a hit! They were light and fluffy, with a perfect balance of sour cream and chive flavor. I'll definitely be making these again.