ASPARAGUS AVOCADO MEDLEY
This pretty blend of garden-fresh vegetables and zesty herb dressing tastes as good as it looks! By microwaving the asparagus a bit before adding the other veggies, Patricia Alderete of Lowell, Indiana keeps cool in the kitchen.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- Place asparagus and 2 tablespoons water in a microwave-safe dish. Cover and microwave on high for 2-4 minutes or until crisp-tender, stirring once; drain and cool., In a large bowl, combine the asparagus, mushrooms, avocado, zucchini, tomato and onion; toss gently. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss gently to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Dipesh Rauniyar
[email protected]I'm not a huge fan of avocado, but I still enjoyed this dish. The asparagus was cooked perfectly and the lemon vinaigrette was very flavorful.
hoor ulain
[email protected]This dish is a great way to use up leftover asparagus. It's also a healthy and delicious side dish.
Maliki Platt
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Gage Peterson
[email protected]This dish is a great way to show off your culinary skills. It's sure to impress your guests.
Kavuma Ashraf
[email protected]I'm always looking for new recipes that are both healthy and delicious. This dish definitely fits the bill!
Chand Mia
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Janaki Yadav
[email protected]I made this dish for a picnic and it was a big hit! Everyone loved the combination of flavors.
Princess Benjamin
[email protected]This dish is a great way to use up leftover asparagus. It's also a healthy and delicious side dish.
Deepak Kamboj
[email protected]I'm not a fan of avocado, but I still enjoyed this dish. The asparagus was cooked perfectly and the lemon vinaigrette was very flavorful.
Shafqat Abbas
[email protected]I thought this dish was very well-balanced. The flavors of the asparagus, avocado, and lemon vinaigrette were all distinct, but they came together perfectly.
T Nabi
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Asad Shaah
[email protected]The asparagus was overcooked and the avocado was mushy. I wouldn't recommend this recipe.
Turjo Hawladar
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Md Sowrav
[email protected]I'm always looking for new ways to cook asparagus, and this dish is definitely a keeper. It's light, healthy, and delicious.
John labang
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavors.
gff Yff
[email protected]I loved the simplicity of this dish. It's a great way to showcase fresh, seasonal ingredients.
Md Rasidul
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Tammy Parsons
[email protected]I'm not a huge fan of asparagus, but this dish changed my mind. The combination of flavors was amazing, and the asparagus was cooked perfectly.
IloveRumania
[email protected]This asparagus avocado medley was a delightful dish! The flavors of the asparagus, avocado, and lemon vinaigrette complemented each other perfectly. I especially enjoyed the crunch of the asparagus and the creaminess of the avocado.