SOUR CREAM PAN BISCUITS
These golden brown biscuits makes a convenient meal accompaniment since they bake at the same temperature and for about as long as the chicken. They're fluffy and tender on the inside with just a hint of sweetness.-Jennifer Hoeft, Thorndale, Texas
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients; stir just until moistened. Drop into six mounds in a 9-in. round baking pan coated with cooking spray. , Bake at 400° for 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 164 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 474mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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mirza shahzab
[email protected]These biscuits were a little bland for my taste. I think I'll add some herbs or cheese next time.
No Thanks
[email protected]I've been making these biscuits for years and they're always a hit. They're so light and fluffy, and the sour cream gives them a wonderful flavor.
Angela Dowda - Healing Ark Ministries
[email protected]These biscuits were easy to make and turned out great! I'm definitely going to make them again.
Sayed azim Azimy
[email protected]I loved the flavor of these biscuits, but they were a little too dense for my liking.
Carly Garver
[email protected]These biscuits were delicious! I served them with honey butter and they were perfect.
Faisal Jalal official
[email protected]I followed the recipe exactly, but my biscuits were too dry. I think I needed to add more sour cream.
Boateng Ernest
[email protected]These biscuits were a little too sour for my taste.
Falr Kevin
[email protected]I've made these biscuits several times and they always turn out perfect. They're my go-to recipe for when I need a quick and easy breakfast or snack.
Tara Swift
[email protected]These biscuits were easy to make and tasted great! I will definitely be making them again.
Honey Brand
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them!
sair bryant
[email protected]These biscuits were amazing! I added a little bit of shredded cheddar cheese and they were perfect.
Adrash Shahbaz
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as the picture. They were a little dense and didn't have much flavor.
Anita Mahato
[email protected]These biscuits were just okay. They were a little dry and bland.
Bobbie Cook
[email protected]I love sour cream biscuits, and this recipe is one of the best I've tried. The biscuits were golden brown and had a wonderful texture.
SELF CONFIDENCE
[email protected]These biscuits were easy to make and turned out perfect! I'll definitely be making them again.
Abdul'azeez Garba
[email protected]Absolutely delicious! I made these biscuits for my family and they were a hit! They were so light and fluffy, and the sour cream gave them a wonderful flavor.