SOUR CREAM PASTRY
This is a foolproof pastry that never gets tough no matter how you handle it. It is a dream to handle and tastes great. The sour cream yields a tender flaky pastry.Originally posted by Mean Chef.
Provided by Jeff Hixson
Categories Dessert
Time 15m
Yield 1 1/3 pounds
Number Of Ingredients 4
Steps:
- Put the flour and salt in a 3 qt bowl, stir to blend.
- Scatter butter slices over flour and cut in with a pastry blender until the mixture consists of particles that vary in size from small peas to bread crumbs (you can use a food processor for this step).
- Stir in the sour cream with a fork.
- The pastry will appear dry because the sour cream is thick and does not disburse easily.
- With your hands, manipulate the dough into a ball.
- Divide in half, wrap in plastic and refrigerate until cold and firm- at least 4 hours, and up to 3 days or freeze for up to 1 month.
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tinashe bhudhuyo
[email protected]The dough was a little sticky, but I was able to work with it. The pastries turned out great and they were a big hit at my party.
Kimberly Walker
[email protected]These pastries were a little too sweet for my taste, but my kids loved them. I think I'll try using a different filling next time.
Muazzam Ali
[email protected]I'm not a big fan of sour cream, but I decided to give this recipe a try anyway. I'm so glad I did! The pastries were amazing. The sour cream flavor was subtle, but it really added to the richness of the dough.
Munaf Rana
[email protected]These pastries were a little time-consuming to make, but they were definitely worth it. They were so flaky and delicious, and they were a big hit with my family.
Xubair ahmad
[email protected]I've made this recipe several times now and it's always a hit. The pastries are always flaky and delicious, and they're perfect for any occasion.
Raju Mahmod
[email protected]The dough was a little difficult to work with, but the pastries turned out great. They were flaky and delicious.
RAHUL ISLAN
[email protected]These pastries were a little too dry for my taste, but I think that's because I overcooked them. I'll try baking them for a shorter time next time.
Salma Hossain
[email protected]I'm not a baker, but I was able to make these pastries without any problems. They turned out great and they were a big hit with my family.
Teigan Friesen
[email protected]These pastries were amazing. The dough was flaky and the filling was creamy and delicious.
Annie 2307
[email protected]This recipe is a keeper! I'll definitely be making these pastries again.
Luman Ahmed
[email protected]These pastries were so good! I used a blueberry filling and they were perfect for a brunch.
Riya Akther
[email protected]I've never made pastries before, but this recipe made it easy. The instructions were clear and the pastries turned out perfectly.
Farhan Tread corporation
[email protected]The dough was a little sticky, but I was able to work with it. The pastries turned out great and they were a big hit at my party.
Naresh Bk
[email protected]These pastries were a little too sweet for my taste, but my kids loved them. I think I'll try using a different filling next time.
Ernestina Nkrumah
[email protected]I'm not a huge fan of sour cream, but I decided to give this recipe a try anyway. I'm so glad I did! The pastries were amazing. The sour cream flavor was subtle, but it really added to the richness of the dough.
Stephen Wyngaard
[email protected]These pastries were a little more work than I expected, but they were definitely worth it. They were so flaky and delicious, and they were a big hit with my family.
Vithushan Vithushan
[email protected]I've made this recipe several times now and it's always a winner. The pastries are always flaky and delicious, and they're perfect for any occasion.
Rebecca Means
[email protected]These pastries were so easy to make and they turned out so well! I used a cherry filling and they were perfect for a summer picnic.
gichuhi gitau
[email protected]This sour cream pastry recipe was a hit! The dough was easy to work with and the pastries turned out flaky and delicious. I filled mine with a simple apple filling, but you could really use any type of filling you like. I'll definitely be making thes