STARLIGHT DOUBLE-DELIGHT CAKE
This cake won the $25,000 first prize in the Pillsbury BAKE-OFF contest in 1951, for the most inventive chocolate cake!
Provided by Sharon123
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350F.
- Grease and flour two 9-inch round cake pans.
- In large bowl, combine cream cheese, 1/2 cup margarine, vanilla and peppermint extract; blend until smooth.
- Add powdered sugar alternately with hot water, beating until smooth.
- Blend in chocolate.
- In another large bowl, combine 2 cups of the frosting mixture and 1/4 cup margarine; blend well.
- Beat in eggs 1 at a time, beating well after each addition.
- Add flour, baking soda, salt and milk; beat until smooth.
- Pour batter evenly into greased and floured pans.
- Bake at 350F.
- for 30 to 40 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes; remove from pans.
- Cool completely.
- To assemble cake, place 1 layer, top side down, on serving plate; spread with about 1/4 of frosting.
- Top with second layer, top side up.
- Spread sides and top of cake with remaining frosting.
- Yield: 12 servings High Altitude: Above 35000 feet: Increase flour to 2 1/2 cups and use 1 1/2 cups of frosting mixture in cake.
- Bake as directed above.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suhwanda Mccreary
[email protected]The cake was a bit dry, but the frosting was delicious.
Adrian Dlugolecki
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for any party or gathering.
Akiki Akiki
[email protected]The cake was beautiful, but it was a bit too sweet for my taste.
Muhizi Prince
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Rajesh Sen
[email protected]This cake was a bit too dense for my taste, but the frosting was amazing.
SAQIB RAJPUT
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Samiullah Samikjan
[email protected]The cake was a bit dry, but the frosting was delicious.
Danish Iqbal
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for any party or gathering.
Vimalesh Cat
[email protected]The cake was beautiful, but it was a bit too sweet for my taste.
Aamir Shafi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Sheikh Asif
[email protected]This cake was a bit too dense for my taste, but the frosting was delicious.
Rofiqul islam rafi
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect combination of sweet and tart.
Jaidyn Poop
[email protected]This cake is perfect for any occasion. It's so moist and flavorful, and the frosting is amazing.
Md Monzurul
[email protected]The cake was easy to make and turned out beautifully. The frosting was a bit runny, but it still tasted great.
Lacey Ter Waarbeek
[email protected]I made this cake for my daughter's birthday and she loved it! The colors were so vibrant and the cake was so fluffy.
Mm ajad
[email protected]The cake was delicious, but the frosting was a bit too sweet for my taste.
Ismaciil Xasan
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was to die for. I will definitely be making this again.