SOUR CREAM PIE CRUST DOUGH
Steps:
- Combine sour cream, water, sugar,and salt in small bowl. Combine both flours in large bowl. Cut in butter and shortening until mixture resembles coarse meal. Add sour cream mixture and stir just until dough forms. Turn dough out onto lightly floured surface. Divide in half. Form each half into ball; flatten into disk. Wrap each disk in plastic. Refrigerate 1 hour. (Can be prepared 1 month ahead; freeze.)
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Amber Talha
[email protected]This pie crust was just okay. It wasn't anything special.
tariq alishaikh
[email protected]I would not recommend this pie crust recipe. It was a waste of time and ingredients.
Kelvin Klein
[email protected]This pie crust was a disaster. It was too dry and crumbly to roll out.
Farjahan Trisha
[email protected]I found this pie crust recipe to be a bit bland. It could have used more salt or sugar.
DebnscottF Fisher
[email protected]The crust was a little too thick for my taste, but the flavor was good.
Ryleigh Nelson
[email protected]This pie crust was a bit tricky to work with, but the end result was worth it. The crust was flaky and flavorful.
Erika Armstrong
[email protected]I love this pie crust recipe. It's so easy to make and it always turns out delicious. The sour cream makes the crust flaky and tender.
Kamal
[email protected]This pie crust was amazing! It was so easy to make and it turned out perfectly. The sour cream made the crust extra flaky and delicious.
Saleh Hayat
[email protected]I was a little skeptical about using sour cream in a pie crust, but I'm so glad I tried it. The crust turned out perfectly - it was flaky and flavorful. I will definitely be making this pie crust again.
Zero
[email protected]This pie crust was a game-changer for me. I used to dread making pie crust, but this recipe made it so easy and enjoyable. The results were amazing - the crust was flaky, buttery, and delicious.
Amanullah Jakhrani
[email protected]I've tried many pie crust recipes, but this one is by far the best. The sour cream makes the dough incredibly flaky and tender. I will definitely be using this recipe again and again.
WaneScott
[email protected]This sour cream pie crust dough was a delight to work with! It was so easy to handle and roll out, and it baked up perfectly. The flavor was also fantastic - it had a subtle tanginess that complemented the filling perfectly.