SOUR CREAM POCKETS
A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar.
Provided by G. Surgener
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
- Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
- Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.
Nutrition Facts : Calories 114.6 calories, Carbohydrate 12.7 g, Cholesterol 17.4 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.3 g, Sodium 54.5 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patience Ikpi
[email protected]These sour cream pockets are the perfect combination of sweet and savory. I love the creamy filling and the flaky pastry.
josue Miguel
[email protected]I've never made anything like this before, but they turned out great! I'm definitely going to make them again.
Ali Dahir
[email protected]These were perfect for my holiday party. They were easy to make ahead of time and they were a big hit with my guests.
Danish Dani bhai
[email protected]These were a bit too labor-intensive for me. I think I'll try a different recipe next time.
Dennis Ankonah
[email protected]I'm not a big fan of sour cream, but I really enjoyed these pockets. The pastry was flaky and the filling was creamy and flavorful.
Tajmir YT
[email protected]These are so good! I love the combination of the sweet and sour flavors.
Firoj Firoj
[email protected]The pastry was a bit dry. I think I'll try brushing it with melted butter before baking it next time.
ViQi FAMILY
[email protected]These sour cream pockets were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Debnam 101
[email protected]I was pleasantly surprised at how easy these were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
cara isenbarg
[email protected]These were delicious! I made them for my family and they loved them. The sour cream filling was smooth and tangy, and the pastry was buttery and flaky.
Md Sabbir khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The filling is creamy and flavorful, and the pastry is crispy and flaky.
Zaaf Gaming
[email protected]These sour cream pockets were a hit at my last party! They're so easy to make and always disappear quickly.