SOUR CREAM POTATOES CASSEROLE
My grandmother has made this every holiday since I was 10 or so -- it is my very favorite holiday dish, and I now make it to take to my DH's family events! It's best if you refrigerated it OVERNIGHT before baking; the most time-consuming active part is the actual grating of the potatoes -- I use a large-hole grater.
Provided by newspapergal
Categories Potato
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil whole potatoes for 15 minutes.
- Cool; peel and grate into large bowl.
- (I grate the onion while the potatoes boil).
- Add remaining ingredients to potato/onion mixture; mix well.
- Place in greased 9x13 baking dish, or equivalent, and cover.
- Refrigerate overnight.
- Bake uncovered at 350 degrees for 45-60 minutes, until brown& bubbly.
- (Baking time depends on size of your baking dish; I sometimes put this in a deeper dish).
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Emeka Alex
[email protected]This is the best sour cream potato casserole I've ever had! The sauce is so rich and flavorful, and the potatoes are perfectly cooked. I will definitely be making this again and again.
irene van wilgenburg
[email protected]This recipe is a great way to use up leftover mashed potatoes. I love that it's so versatile and that I can add different ingredients to change up the flavor.
Niraj Pandey
[email protected]This was a waste of time and ingredients. The casserole was bland and flavorless. I would not recommend this recipe.
PRINCE SARKAR
[email protected]I've made this casserole several times and it's always a hit. The only thing I change is that I add some chopped bacon to the sauce. Yum!
Jani Faizan
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfect. My family loves it and always asks for seconds.
Pip 132
[email protected]Delicious!
Efrata
[email protected]This is my go-to recipe for potlucks and holiday dinners. It's always a crowd-pleaser! I love that it's so easy to make and that I can prep it ahead of time.
Mebri Mo
[email protected]Tried this recipe and was disappointed. The sauce was too runny and the potatoes were undercooked. Maybe I did something wrong, but I won't be trying this recipe again.
shawty praise
[email protected]Meh.
Kafayat Abosede
[email protected]This was my first time making sour cream potato casserole, and it turned out great! The instructions were easy to follow, and the casserole came out perfectly. My family loved it.
Mehzabeen Mim
[email protected]Finally tried this recipe after seeing it all over social media. It lived up to the hype! The potatoes were fluffy and tender, and the sauce was rich and flavorful. Definitely a keeper.
MIRO ZAIB
[email protected]This sour cream potato casserole was a hit at our last potluck! Everyone loved the creamy, cheesy sauce and the crispy potato topping. I will definitely be making this again.