I found this recipe in one of our local publications. It's perfect for an easy weeknight meal, since the meat cooks all day without any attention. -Dianne Joy Richardson, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 10h15m
Yield 12 sandwiches.
Number Of Ingredients 9
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Combine the soy sauce, bouillon and seasonings; pour over roast. Add water to almost cover roast, about 5 cups. Cover and cook on low for 10-12 hours or until meat is very tender., Remove roast; cool slightly. Discard bay leaf. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls with broth.
Nutrition Facts : Calories 318 calories, Fat 8g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 792mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Margarita Andujo
[email protected]These sandwiches were amazing! I will definitely be making them again.
Gabriel De Santox
[email protected]I made these sandwiches for a crowd and they were a huge success. Everyone loved them!
Tammy Welch
[email protected]These sandwiches were delicious! The bread was perfectly toasted and the beef was tender and flavorful.
Ms Gazi
[email protected]I've made these sandwiches several times now and they always turn out great. They're a family favorite!
Safo Quurax
[email protected]These sandwiches were so easy to make and they tasted amazing! I will definitely be making them again.
castiga online
[email protected]I made these sandwiches for my friends and they loved them! They said they were the best French dip sandwiches they've ever had.
Zo Lolz
[email protected]These sandwiches were delicious! The beef was so tender and the au jus was flavorful.
Dañil Velazquez
[email protected]I made these sandwiches for my family and they were a hit! Everyone loved them.
Francis Kamaunoah
[email protected]These sandwiches were amazing! I will definitely be making them again.
Ms Goswami Goswami
[email protected]I made these sandwiches for a crowd and they were a huge success. Everyone loved them!
M. ONEAL
[email protected]These sandwiches were delicious! The bread was perfectly toasted and the beef was tender and flavorful.
Zabiullah Zaki
[email protected]I've made these sandwiches several times now and they always turn out great. They're a family favorite!
Manish Mandal
[email protected]These sandwiches were so easy to make and they tasted amazing! I will definitely be making them again.
Bren Close
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best French dip sandwiches he's ever had.
Edi Burgheliu
[email protected]These sandwiches were a hit at my party! Everyone raved about how delicious they were.
Rupok Roy
[email protected]My family loved this recipe! It was easy to follow and the sandwiches turned out great. We will definitely be making this again.