SOUR CREAM PUMPKIN COFFEE CAKE
Make and share this Sour Cream Pumpkin Coffee Cake recipe from Food.com.
Provided by Samantha in Ut
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a 9x13 pan spread half of batter then top with half of streusel mix add the pumpkin mix and top with remaining batter. Top with the rest of streusel. Bake 350 30min.
Nutrition Facts : Calories 695.1, Fat 36.8, SaturatedFat 14.4, Cholesterol 148.9, Sodium 539, Carbohydrate 84.2, Fiber 2.9, Sugar 53.6, Protein 10.7
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James Carr
[email protected]This coffee cake is delicious! I love the pumpkin flavor and the sour cream adds a nice tang. The streusel topping is also amazing.
Neja Saber
[email protected]I've made this cake several times and it's always a hit. It's the perfect fall coffee cake, with a moist and flavorful crumb and a delicious pumpkin spice flavor. The streusel topping is also a nice touch.
Bray Akers
[email protected]This is one of my favorite coffee cake recipes. It's so moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend it!
Sk Shakli
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for my family. It's always a hit.
ba.275a
[email protected]This is a great recipe for a fall coffee cake. The pumpkin flavor is perfect for the season, and the sour cream adds a nice tang. The streusel topping is also a nice touch.
Mykolas Salasevicius
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this coffee cake. It's not too sweet and the pumpkin flavor is subtle. The streusel topping is also delicious.
Diana Roman
[email protected]This cake is delicious! I love the combination of pumpkin and sour cream. The streusel topping is also a nice touch.
Rizvi
[email protected]I made this cake for Thanksgiving and it was a huge hit! Everyone loved it. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Meitavelo Skeppy
[email protected]This is the best pumpkin coffee cake I've ever had! It's so moist and flavorful, and the streusel topping is amazing. I will definitely be making this again.
Haffad Khan
[email protected]This coffee cake is so moist and flavorful! I love the pumpkin spice flavor, and the sour cream adds a nice tang. The streusel topping is also delicious and adds a nice crunch.
SHAMIRAH NAIGA
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out perfectly. It was a hit with my family and friends, and I'll definitely be making
Courtney Fox
[email protected]This sour cream pumpkin coffee cake is a delightful treat that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a delicious pumpkin spice flavor. The sour cream adds a tangy richness that balances out the sweetnes