SOUR CREAM RAISIN PIE
This is the recipe that my mother used to make. It brings back wonderful memories when I make it for my family.Enjoy!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Pies
Time 50m
Number Of Ingredients 14
Steps:
- 1. Put raisins in water in saucepan. Bring to a boil, simmer 5 minutes
- 2. Mix sugars, flour, salt, spices, lemon rind, and juice.Stir into hot mixture. Cook. Stirring until slightly thickened. Remove from heat---Cool
- 3. Beat eggs with sour cream, until blended. Stir into raisin mixture. Spoon into prepared pie crust. Bake at 450 degree for 15 minutes. Then reduce heat to 350 degrees and bake another 20 minutes.
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DARK Good
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Karki Pramesh
[email protected]Will definitely make again!
Tifani Sewmini
[email protected]A new favorite!
Jeffrey Monson
[email protected]Easy to make and delicious!
Kedir Balyake
[email protected]The pie turned out great! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe.
Bobplaysfortnite123
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Muhammadh Sifath
[email protected]I had some leftover sour cream and raisins, so I decided to try this recipe. I'm so glad I did! The pie was delicious and easy to make. I will definitely be making it again.
Akidul Islam
[email protected]This pie was a bit too sour for my taste, but my husband loved it. I think I'll try adding less lemon juice next time.
Clinton Rutabanzibwa
[email protected]I've made this pie several times now and it's always a hit! The filling is creamy and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Adubea Sakyi
[email protected]This pie was easy to make and turned out delicious! The sour cream and raisins gave it a unique flavor that I really enjoyed. The crust was also very flaky and buttery.
Fariya Khatun
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this pie again.
Kelly Davis
[email protected]This sour cream raisin pie was a delightful treat! The flavors of the sour cream, raisins, and sugar filling were perfectly balanced, and the crust was flaky and golden brown. I followed the recipe exactly, and the pie turned out perfectly. I will de