SCALLOPED POTATOES & CORN CASSEROLE
This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.
Provided by looneytunesfan
Categories Potato
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
- Pour cream corn over potatoes.
- Dot with butter.
- Season with salt and pepper to taste. Add tiny amount of milk to each of the corners.
- Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.
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Ribca Saber
[email protected]I love this casserole! It's so creamy and cheesy. I always make it for my holiday gatherings.
Raihana Chin
[email protected]This is a classic casserole that is always a hit with my family and friends. It's easy to make and it's always a crowd-pleaser.
Uriah Miano
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish for a weeknight meal because it's quick and easy to make.
lisha Nalubega
[email protected]I made this casserole for my family last night and they loved it! It was easy to make and it tasted great. I will definitely be making this again.
TALHA JUBAYAR
[email protected]This is a great recipe for a comforting and satisfying side dish. The potatoes and corn are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Bina Bichhural
[email protected]I've been making this casserole for years and it's always a hit. It's a great dish for a potluck or a holiday gathering. I always get rave reviews when I bring it to a party.
mahad iqbal
[email protected]This casserole is a winner! It's easy to make and it's always a hit with my family and friends. I love the combination of potatoes, corn, and cheese.
Feysel Abdljelil
[email protected]I'm not a huge fan of casseroles, but this one is really good. The sauce is creamy and cheesy and the potatoes and corn are tender and flavorful. I would definitely make this again.
Maryam Halai
[email protected]This casserole is a great way to use up leftover mashed potatoes and corn. It's also a great dish for a weeknight meal because it's quick and easy to make.
Pdb YT
[email protected]I made this casserole for my family last night and they loved it! The sauce was creamy and flavorful and the potatoes and corn were cooked perfectly. I will definitely be making this again.
Jake Toole
[email protected]This is my go-to side dish for potlucks and holiday gatherings. It's always a hit and I always get compliments on it. I love that it can be made ahead of time and reheated, which makes it really convenient.
Anika Sultana
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. I like to add a little bit of chopped bacon or ham for extra flavor.
Jhuvaughn Joseph
[email protected]This casserole was a hit at our family gathering! Everyone loved the creamy sauce and the tender potatoes and corn. I will definitely be making this again.