SOUR CREAM RASPBERRY PIE
Creamy raspberry pie with a sweet crumble topping.
Provided by MARBALET
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, combine 3/4 cup sugar and flour. Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell. Spread sour cream mixture over berries.
- Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine. Sprinkle over pie.
- Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack. Serve same day at room temperature.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 40.6 g, Cholesterol 28 mg, Fat 18.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 9 g, Sodium 152.2 mg, Sugar 22.9 g
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mdromijul islam
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the filling. However, the crust was flaky and delicious, and the sour cream filling was smooth and creamy. Overall, it was a good pie, but I would
Arif Sefic
[email protected]I'm not a huge fan of sour cream, but I decided to try this pie anyway. I'm so glad I did! The sour cream filling was surprisingly delicious, and it paired perfectly with the tart raspberries. The crust was also flaky and golden brown. I will definit
Siman Siman
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and tart. The raspberries added a nice pop of flavor. I will definitely be making this pie again.
omi omi
[email protected]I loved this pie! The sour cream filling was so smooth and creamy, and the raspberries added a nice tartness. The crust was also flaky and delicious. I will definitely be making this pie again.
Dan Match Vlog TV
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tangy. The raspberries added a nice tartness that balanced out the sweetness of the sour cream. I will definitely be making this pie again.
Malik Safwan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The sour cream filling was especially popular, as it was so light and fluffy. I will definitely be making this pie again.
Joseph Chirwa
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the filling. However, the crust was flaky and delicious, and the sour cream filling was smooth and creamy. Overall, it was a good pie, but I would
adrian swaby
[email protected]I'm not a huge fan of sour cream, but I decided to try this pie anyway. I'm so glad I did! The sour cream filling was surprisingly delicious, and it paired perfectly with the tart raspberries. The crust was also flaky and golden brown. I will definit
Syedsufyan Shah
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and tart. The raspberries added a nice pop of flavor. I will definitely be making this pie again.
Md Jyd
[email protected]I loved this pie! The sour cream filling was so smooth and creamy, and the raspberries added a nice tartness. The crust was also flaky and delicious. I will definitely be making this pie again.
Chanuka Manage
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and tangy. The raspberries added a nice tartness that balanced out the sweetness of the sour cream. I will definitely be making this pie again.
Surya Kafle
[email protected]This pie was a bit too tart for my taste. I think I would have preferred it if there was more sugar in the filling. However, the crust was flaky and delicious, and the sour cream filling was smooth and creamy. Overall, it was a good pie, but I would
kul stha
[email protected]I'm not a huge fan of raspberries, but I decided to try this pie anyway. I'm so glad I did! The sour cream filling was so creamy and delicious, and it perfectly balanced out the tartness of the raspberries. The crust was also flaky and golden brown.
Ruby Webber
[email protected]This pie was easy to make and turned out beautifully. The flavors were perfectly balanced, with the tartness of the raspberries complementing the sweetness of the sour cream filling. The crust was also flaky and delicious. I will definitely be making
Faroq Khan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. The sour cream filling was especially popular, as it was so light and fluffy. I will definitely be making this pie again.
Sherali Khan
[email protected]This sour cream raspberry pie was a delightful treat! The combination of tart raspberries and creamy sour cream filling was simply divine. The crust was flaky and golden brown, and the filling was smooth and tangy. I highly recommend this recipe for