BLUEBERRY-LEMON BUNDT CAKE
This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling in the bottom.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes. Invert onto a rack; cool completely, top side up. Dust with confectioners' sugar before serving, if desired.
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Tshepiso Makita
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy and the lemon and blueberry flavors were perfect together.
Shanawar Khan
[email protected]This cake was easy to make and turned out perfect! The lemon and blueberry flavors were delicious together and the cake was moist and fluffy.
Mathew Nuhu
[email protected]I made this cake and it was a hit! Everyone loved the flavor and the cake was so moist and fluffy.
Nk Nahid
[email protected]This cake was delicious and easy to make. The lemon and blueberry flavors were perfect together and the cake was moist and fluffy.
Sami Hadi
[email protected]I made this cake for a party and it was a huge success! The cake was moist and fluffy and the lemon and blueberry flavors were perfect together.
Lipe Roy
[email protected]This cake was easy to make and turned out perfect! The lemon and blueberry flavors were delicious together and the cake was moist and fluffy.
Yeam Hasan
[email protected]I made this cake and it was a hit! Everyone loved the flavor and the cake was so moist and fluffy. I will definitely be making this cake again.
Adan Coronado
[email protected]This cake was delicious! The lemon and blueberry flavors were perfect together and the cake was moist and fluffy. I would definitely recommend this recipe.
Roro Love
[email protected]This cake was so easy to make and it turned out perfect! The lemon and blueberry flavors were delicious together and the cake was moist and fluffy. I will definitely be making this cake again.
SANA Ali
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy and the lemon and blueberry flavors were perfect together. I will definitely be making this cake again.
Tunji Lawal
[email protected]This cake was delicious! The lemon and blueberry flavors were perfect together and the cake was moist and fluffy. I would definitely recommend this recipe.
Zidi Joyia
[email protected]This cake was easy to make and turned out perfect! The lemon and blueberry flavors were delicious together and the cake was moist and fluffy. I will definitely be making this cake again.
Daniyal Farooq
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved the flavor and the cake was so moist and fluffy. I will definitely be making this cake again.
Kujo Alex
[email protected]This cake was absolutely delicious! The lemon and blueberry flavors were perfect together, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bundt cake.