SOUR CREAM RHUBARB SQUARES
Make and share this Sour Cream Rhubarb Squares recipe from Food.com.
Provided by Leslie in Texas
Categories Dessert
Time 1h15m
Yield 12 squares
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 13X9X2 inch pan.
- Mix sugar,nuts,melted butter and cinnamon until crumbly and set aside for topping.
- In a separate bowl, cream together brown sugar, shortening and egg.
- Add flour, soda and salt to creamed mixture alternating with sour cream; stir in rhubarb.
- Pour mixture into pan and sprinkle with topping.
- Bake for 45 to 50 minutes.
- Cut into squares and serve warm or cool.
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SRBD Sayem
[email protected]Worst dessert ever!
Muzammal Hayyat
[email protected]I would not recommend this recipe to anyone.
Mirza Veer
[email protected]These squares were a huge disappointment. The filling was bland and the crust was soggy.
Koomson Emmanuel
[email protected]I'm not sure what went wrong, but my squares turned out really dry. I think I might have overbaked them.
Valentino Abbey
[email protected]These squares are delicious, but they're a bit too time-consuming to make for a weeknight dessert.
KAYLA LAYA
[email protected]Overall, I thought these squares were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Fareed Ullah
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
Muhammad Bilawal
[email protected]These squares are a bit too sweet for my taste, but I think I might try reducing the amount of sugar next time.
Asharaful Islam
[email protected]I made these squares for a potluck and they were a huge hit! Everyone was asking for the recipe.
Ann Heyes
[email protected]These squares are the perfect way to use up all that extra rhubarb from my garden.
Mousomi Aktar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rhubarb, but I'm so glad I did! The rhubarb flavor is perfectly balanced by the sour cream and sugar.
CHIMA AZUBUIKE
[email protected]These squares are so easy to make, even for a beginner baker like me. I was able to whip them up in no time.
Helen Hollins
[email protected]I love the way the sour cream filling pairs with the tangy rhubarb. It's a match made in heaven!
Export TheGeek
[email protected]These sour cream rhubarb squares are the perfect summer dessert. They're light and refreshing, with a perfect balance of sweet and tart.
adam ahmedlebda
[email protected]I've made these squares several times now, and they're always a hit with my family and friends. The recipe is easy to follow and the results are consistently delicious.
SWGLFE 676
[email protected]These sour cream rhubarb squares are a delightful treat! The combination of tart rhubarb and creamy sour cream filling is simply irresistible. The crust is flaky and buttery, providing the perfect base for this delicious dessert.