SOUR CREAM ROLLS
Tender and delicious, these sour cream rolls will be a dinnertime hit.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h33m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat sour cream, water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and remaining 1-1/4 cups flour to make a soft batter. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.
- Bake at 400 degrees F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.
Nutrition Facts : Calories 149 calories, Carbohydrate 20.6 g, Cholesterol 26.9 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 221.5 mg, Sugar 2.2 g
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Raja zain Janjua
[email protected]Overall, I really enjoyed these rolls. They're a great addition to any meal.
Md Rokiy
[email protected]These rolls are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rashed Alam
[email protected]I accidentally used baking powder instead of baking soda, but the rolls still turned out fine. They were just a bit more dense than I would have liked.
Savannah Kemp
[email protected]I had a bit of trouble getting the dough to rise properly, but the rolls still turned out great. I think I just needed to be more patient.
SULEMANA SHAMUNA
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and fluffy!
Tamfu Brandon
[email protected]I'm not a huge fan of sour cream, but I actually really enjoyed these rolls. The sour cream flavor is subtle, and it really complements the other ingredients.
John Young
[email protected]These rolls are so versatile! I've used them for sandwiches, sliders, and even croutons. They're always a hit.
Thembekile Plaatjies
[email protected]I love that these rolls are made with simple ingredients that I always have on hand. They're a great way to use up leftover sour cream.
Mj Bdown
[email protected]These rolls are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Poran She poran
[email protected]I was a bit skeptical about these rolls at first, but I'm so glad I tried them! They're so good! The sour cream gives them a unique flavor that I really enjoy.
majed majed
[email protected]These rolls are delicious! The sour cream makes them so moist and flavorful. I love to serve them with butter and honey.
Riyad Khan Masud
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
christy
[email protected]These rolls were a hit at my potluck! They were light and fluffy, and the sour cream gave them a nice tang. I'll definitely be making them again.