TILAPIA CEVICHE
This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!
Provided by Samantha
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h20m
Yield 15
Number Of Ingredients 7
Steps:
- Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
- Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
- Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 9.9 g, Cholesterol 22.1 mg, Fat 1 g, Fiber 2.4 g, Protein 13.2 g, SaturatedFat 0.2 g, Sodium 42.2 mg, Sugar 2.5 g
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Ahn Shay
[email protected]I love this ceviche! It's so easy to make and always a crowd-pleaser.
Alaa _BA95
[email protected]This ceviche is delicious! The fish is cooked perfectly and the marinade is flavorful. I will definitely be making this again.
Shelsea Vallet
[email protected]I've made this ceviche several times now and it's always a hit! It's so refreshing and flavorful. I love serving it with chips and salsa.
foysal Hosen99o
[email protected]This was my first time making ceviche and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Mesfin Tesfaye
[email protected]This ceviche is easy to make and so delicious! I love the combination of flavors and textures. I will definitely be making this again and again.
Everlyne Akinyi
[email protected]I made this ceviche for my family and they loved it! The fish was tender and the marinade was delicious. I will definitely be making this again.
Belinda Vanderberg
[email protected]This tilapia ceviche is a refreshing and flavorful dish that is perfect for a summer party or potluck. The fish is cooked perfectly and the marinade is packed with flavor. I will definitely be making this again!