SOUR CREAM SWISS STEAK
I spent a year searching for new and different beef recipes. This is the dish my family raves about, and they agree that it's a nice change from regular Swiss steak. -Barb Benting, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak. , In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes., In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steaks to a greased 2-1/2-qt. baking dish; add sour cream mixture. , Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired.
Nutrition Facts : Calories 460 calories, Fat 23g fat (10g saturated fat), Cholesterol 137mg cholesterol, Sodium 1173mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 43g protein.
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Vijay Suriya
[email protected]This looks delicious
Tatum Brewer
[email protected]Can't wait to make this
Sweet Home
[email protected]Easy peasy!
Shayan Khan Shayan Khan
[email protected]Amazing!
Aashika Basnet
[email protected]Yum!
Owen Sailus
[email protected]5 stars!
Thembi Mabizela
[email protected]Worst recipe ever!
Andleeb Tariq
[email protected]This was a waste of time and money. The meat was tough and the sauce was flavorless.
Mema Alsorogy
[email protected]I followed the recipe exactly and the meat was tough and the sauce was bland. I'm not sure what went wrong.
fazal asad
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also served it over egg noodles, which helped to add some flavor.
Liza Madrid
[email protected]I'm not a big fan of swiss steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a delicious meal.
Mercy Muthoni
[email protected]This recipe was easy to follow and the end result was delicious! I used a round steak instead of a cube steak and it turned out great. The meat was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nelson yobo
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it in the end. The meat was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a delicious meal.
Rabbisethi 115
[email protected]I made this dish for my husband and he loved it! He said it was the best swiss steak he's ever had. The meat was so tender and the sauce was so flavorful.
Rebotile Lebang
[email protected]This recipe was easy to follow and the end result was delicious! The steak was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Adil Hasan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the sauce is so flavorful. I love serving it over egg noodles.
madison wilson
[email protected]This sour cream swiss steak was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.