SOUR CREAM TURKEY ENCHILADAS
My husband's favorite meal is roast turkey - my favorite is playing with the leftovers! These can be made with cooked turkey or chicken.
Provided by Connie
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Heat vegetable oil in a skillet over medium heat, and cook the garlic and onion until the onion is translucent, about 5 minutes; stir in the jalapeno pepper and flour. Stir a few times to mix in the flour. Stir in the chicken stock, about 1/4 cup at a time; cook until thickened, stirring constantly, about 5 minutes. Mix in the tomatoes and bring the mixture to a simmer.
- While the sauce is simmering, combine sour cream, 1/2 cup of Cheddar cheese, and turkey in a bowl. Place a tortilla down onto a work surface, and spoon 1/4 of the turkey mixture onto the tortilla in a line down the center. Roll the tortilla around the filling; place into the prepared baking dish with seam side down. Repeat with the other tortillas. Pour the tomato sauce over the filled tortillas. Sprinkle the casserole with black olives and 1 tablespoon of Cheddar cheese as garnish.
- Bake uncovered in the preheated oven until the cheese topping is browned and the casserole is bubbling, about 30 minutes.
Nutrition Facts : Calories 574.3 calories, Carbohydrate 44 g, Cholesterol 95.7 mg, Fat 28.3 g, Fiber 4.4 g, Protein 33.3 g, SaturatedFat 13.6 g, Sodium 914.3 mg, Sugar 7.7 g
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Nawazish Khurshid
[email protected]I'm always looking for new enchilada recipes, and this one didn't disappoint. The sour cream sauce was a nice change from the usual red or green sauce, and the turkey filling was moist and flavorful. I will definitely be making these again.
Sompa Mozumder
[email protected]These enchiladas were a great way to use up some leftover turkey. The filling was flavorful and the sour cream sauce was creamy and tangy. I would definitely make these again.
Sautie Empire
[email protected]I'm not usually a fan of turkey, but these enchiladas were delicious! The sour cream sauce really made the dish. I will definitely be making these again.
Ambrose Kanu
[email protected]This recipe is a keeper! The enchiladas were easy to make and turned out perfectly. The sour cream sauce was the perfect complement to the turkey filling.
moses n nikki killen
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. I especially liked the sour cream sauce, which was a nice change from the usual red or green sauce.
Oogii ogi
[email protected]These enchiladas were a hit with my family! The filling was moist and flavorful, and the sour cream sauce was tangy and creamy. I will definitely be making these again.
Teshome Ajebew
[email protected]These enchiladas were easy to make and turned out great! The sour cream sauce was creamy and tangy, and the turkey filling was moist and flavorful. I would definitely make these again.
Ebube Umelo
[email protected]I'm always looking for new enchilada recipes, and this one didn't disappoint. The sour cream sauce was a nice change from the usual red or green sauce, and the turkey filling was moist and flavorful. I will definitely be making these again.
Keshetile Kaelo
[email protected]These enchiladas were a great way to use up some leftover turkey. The filling was flavorful and the sour cream sauce was creamy and tangy. I would definitely make these again.
Vivian Chukwu
[email protected]I'm not really a fan of turkey, but these enchiladas were delicious! The sour cream sauce really made the dish. I will definitely be making these again.
Dawn Haefele
[email protected]I made these enchiladas for dinner last night and they were a hit! My family loved them. The sour cream sauce was the perfect complement to the turkey filling. I will definitely be making these again.
Josephine Akpede
[email protected]These enchiladas were easy to make and turned out great! The sour cream sauce was creamy and tangy, and the turkey filling was moist and flavorful. I would definitely make these again.
Barbara Hall
[email protected]I'm always looking for new enchilada recipes, and this one didn't disappoint. The sour cream sauce was a nice change from the usual red or green sauce, and the turkey filling was moist and flavorful. I will definitely be making these again.
Nuru Kassim
[email protected]These enchiladas were a great way to use up some leftover turkey. The filling was flavorful and the sour cream sauce was creamy and tangy. I would definitely make these again.
Doma BS
[email protected]I'm not usually a fan of turkey, but these enchiladas were delicious! The sour cream sauce really made the dish. I will definitely be making these again.
Nicola Kennedy
[email protected]This recipe is a keeper! The enchiladas were easy to make and turned out perfectly. The sour cream sauce was the perfect complement to the turkey filling.
Silvester Allen
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. I especially liked the sour cream sauce, which was a nice change from the usual red or green sauce.
marioo manich
[email protected]These sour cream turkey enchiladas were a hit with my family! The filling was moist and flavorful, and the sour cream sauce was tangy and creamy. I will definitely be making these again.