Provided by polledl
Number Of Ingredients 9
Steps:
- 1Dissolve yeast in lukewarm water in a small bowl. 2 Combine flour and salt in a large bowl and mix well. Cut in butter until mixture is crumbly. Stir in yeast mixture, sour cream, eggs and vanilla extract. Chill, covered, for 2 hours. 3 Divide dough in half. Roll each half into a 12 × 10-inch rectangle on a work surface. Sprinkle both sides of each rectangle with one-eighth of the granulated sugar. Fold each rectangle into a 10 × 4-inch rectangle. 4 Repeat the process (rolling the dough, sprinkling with sugar and folding in thirds) three times, using remaining sugar. 5 Preheat the oven to 350ºF. Lightly grease baking sheets. 6 Cut each rectangle into 12 (4-inch-long) strips. Shape into twists. Arrange on prepared baking sheets. Bake until lightly browned, about 20 to 25 minutes. Transfer to wire racks to cool.
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Aruruje Omengba
[email protected]I've never made sour cream twists before, but this recipe made it so easy. I'll definitely be making them again.
Azharazhar Azharazhar
[email protected]These sour cream twists are a great way to get kids involved in the kitchen. They're easy to make and kids love to help twist the dough.
Janan Loveyaran
[email protected]I love the versatility of these sour cream twists. You can serve them plain, or you can add your favorite toppings, like cheese, bacon, or chives.
Makkuro Hatake
[email protected]These sour cream twists are the perfect snack or appetizer. They're also great for packing in lunches.
Phoebie Mills
[email protected]I wasn't sure what to expect from these sour cream twists, but I was pleasantly surprised. They were so light and fluffy, and the sour cream flavor was perfect.
Kipsang Acousticzeze
[email protected]I made these sour cream twists for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Yeasin Miah
[email protected]These sour cream twists are so easy to make, even for a beginner baker. I'm definitely going to be making them again.
don dave nassar
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The sour cream twists were amazing!
Md Robiul520
[email protected]These sour cream twists are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that I can use it in.
Susan Metcalf
[email protected]I love the flavor of these sour cream twists. The sour cream gives them a tangy flavor that is really unique.
Rafiullah Ahmadzai
[email protected]These sour cream twists are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Technical Mind TM
[email protected]I've made this recipe several times and it always turns out great. The dough is so easy to work with and the twists are always crispy and delicious.
Asad Ali112
[email protected]These sour cream twists were a hit at my party! They were so easy to make and everyone loved them.