SOUR CREAM WAFFLES
This is a recipe, untried by me as yet, from a cookbook I received from my swap partner, Lauralie41. It was submitted to "A Taste of Indiana" by Dorothy D. Bisel. Here is what she stated about the recipe: "I collected this recipe many years ago from a friend who secured this recipe from a French chef. This is such a great recipe that I am glad to share it with others." I love waffles and can't wait to try them. I plan to also try making them with lower fat ingredients such as light sour cream (could even use non-fat yogurt) and low fat milk. Note: This doesn't give amount of servings so mine is just a guess right now.
Provided by diner524
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine baking soda and water, stir to dissolve. Add to next 6 ingredients in a medium bowl; mix until smooth. Fold in beaten egg whites; cook in a preheated waffle iron for 2 to 3 minutes or until done.
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Peggy Howe
[email protected]I've made these waffles several times and they're always a hit! They're so easy to make and they taste amazing. I love the tangy flavor that the sour cream gives them.
Marcellena Perry
[email protected]These waffles were a bit too sour for my taste. I think I would have liked them better if I had used less sour cream. Other than that, they were pretty good.
Iftikhar Rehan
[email protected]I made these waffles for my kids and they loved them! They said they were the best waffles they've ever had. I'll definitely be making these again.
Brantley Johnson
[email protected]These waffles were delicious! I love the combination of sweet and tangy. The waffles were also really easy to make. I'll definitely be making these again.
Sarfarz Meyo
[email protected]These waffles were a bit of a disappointment. They were dry and the sour cream flavor was too strong. I wouldn't recommend this recipe.
Vendetta khansa
[email protected]I was pleasantly surprised by how much I liked these waffles. I'm not usually a fan of sour cream, but it really worked in this recipe. The waffles were light and fluffy, with a nice tang. I'll definitely be making these again.
Nobita
[email protected]These waffles were amazing! I love the tangy flavor that the sour cream gave them. I'll definitely be making these again and again.
shinobi sami
[email protected]Not a fan. The waffles were dense and the sour cream flavor was overpowering. I won't be making these again.
Bsbs Hdhd
[email protected]These waffles were easy to make and turned out great! I used Greek yogurt instead of sour cream and they were still delicious. I'll be making these again for sure.
Laxmi Bk
[email protected]I made these waffles for my family and they were a hit! Everyone loved them. The waffles were fluffy and the sour cream gave them a nice tang. I will definitely be making these again.
Akrama Ahmad
[email protected]Meh. They were okay. The waffles were a bit dry and the sour cream flavor was a bit too strong for my taste.
Faiza Imran
[email protected]These waffles were a delightful surprise! I was hesitant to try them because I'm not a huge fan of sour cream, but the waffles were light, fluffy, and had a subtle tang that was really nice. I'll definitely be making these again!