ULTIMATE TURTLE CHEESECAKE
Make and share this Ultimate Turtle Cheesecake recipe from Food.com.
Provided by Mary in LA.
Categories Cheesecake
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix crumbs,1/2 cup of the pecans and butter;press onto bottom and up sides in an 9 inch springform pan.
- Place caramels and milk in small bowl.
- On high for 3 minutes in microwave, or until caramels are completely melted.
- Pour 1/2 of the caramel mixture unto crust.
- Refrigerate for 10 minutes.
- Cover and reserve remaining caramel mixture in refrigerator for later use.
- Beat cream cheese, sugar and vanilla (with electric mixer on medium speed until well blended.) Add eggs, one at a time, mixing on low speed after each addition just until blended.
- Pour over caramel mixture in crust.
- Bake at 300 for 65-70 minutes or until center is almost set.
- Run knife around side of pan to loosen cake, cool before removing side of pan.
- Refrigerate 4 hours or overnight.
- Heat reserved caramel mixture just before serving cheesecake; drizzle over cheesecake.
- Sprinkle with remaining 1/2 cup pecans.
- Melt chocolate as directed on package; drizzle over cheesecake.
- Any left over put in refrigerator.
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Dinusham Nimsara
[email protected]I love how this cheesecake is both sweet and salty. The chocolate, caramel, and pecans complement each other perfectly.
Tonya clevenger
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Sajith Lasantha
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Akbar_920 Ali
[email protected]This cheesecake is so decadent and delicious. It's perfect for a special occasion.
Club George
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The chocolate, caramel, and pecans are the perfect combination.
Daniel j Bailey
[email protected]This cheesecake is absolutely gorgeous! I can't wait to try it.
Anthony Sus
[email protected]The cheesecake was delicious, but it was very rich. I would recommend serving it with a dollop of whipped cream or fruit to help balance out the flavors.
Milena Paliaukaite
[email protected]This cheesecake was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Pankaj Sarker
[email protected]I love the flavor of this cheesecake, but I found the crust to be a bit too thick. Next time, I will use a thinner crust or even a graham cracker crust.
Farman Seru
[email protected]This was my first time making a cheesecake and it was surprisingly easy. The instructions were clear and concise, and the cheesecake turned out beautifully.
Adi Riamra
[email protected]I've made this cheesecake several times and it always turns out perfect. The combination of chocolate, caramel, and pecans is divine.
Payel Prodhan
[email protected]This turtle cheesecake was a hit at my party! It was so easy to make and everyone loved it.