Crispy on the outside, airy and moist on the inside and made with healthier alternatives such as 1% milk, low-fat sour cream and Egg Beaters...Once you've tried it, you'll want to make this waffle your standard recipe from whence all variations come! Eat it plain, eat it with real maple syrup, top with fruit or fat free Cool Whip! You're only limited by your imagination!
Provided by CookinwithGas
Categories Breakfast
Time 35m
Yield 6 six inch rounds, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a waffle iron according to manufacturer's directions.
- While the waffle iron is heating, in a large bowl whisk the flour, sugar, baking powder and salt; make a well in the center of the mixture.
- In a medium bowl, whisk the vegetable oil, milk, sour cream and egg substitute together; pour into the well you made in the dry mixture.
- Whisk just until smooth; do NOT over mix; then lightly oil the grids or waffles may stick slightly.
- Check the manufacturer's directions for how much batter to use per waffle; otherwise, spoon about ½ cup of the batter onto the center of the lower grid of the hot waffle iron and close the iron.
- Cook until the waffle is golden brown, 3-4 minutes or per the manufacturer's instructions; My waffle iron (Fiesta 6 inch round) has a light that turns OFF when the waffle is done.
- Serve the waffles hot with real maple syrup or your favorite fruit, whipped cream or fruit preserves.
- NOTE: The cooktime is the time it takes to cook the entire batch.
Nutrition Facts : Calories 341, Fat 17.8, SaturatedFat 3.8, Cholesterol 10.2, Sodium 457.8, Carbohydrate 35.7, Fiber 1, Sugar 6.6, Protein 9.5
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Adazeli Alejandro
adazeli_a@gmail.comThese waffles are delicious! I love the tangy flavor that the sour cream gives them.
H mmm
hm48@yahoo.comThese waffles are a great way to use up leftover sour cream. They're also a great option for a quick and easy breakfast.
Qaisar Tarar
q_tarar@aol.comI've made these waffles several times now, and they're always a hit. My family loves them!
Lenaya Vargas
lenaya@hotmail.co.ukThese waffles are so good! They're light and fluffy, and the sour cream gives them a nice tang.
Opp Sojib
opps4@yahoo.comI love that these waffles are made with sour cream. It gives them a unique flavor that I really enjoy.
Gladys Selepe
selepe_g@aol.comThese waffles are a great way to start your day. They're light and fluffy, and they have a wonderful flavor.
Sienna Talbot
sienna-t@hotmail.comI'm always looking for new waffle recipes, and this one definitely didn't disappoint. The waffles were delicious, and they were really easy to make.
Vivian Games
vivian.games@yahoo.comThese waffles are perfect for a lazy weekend breakfast. They're so light and fluffy, and they just melt in your mouth.
Alexandria Mcintyre
mcintyre.a@hotmail.comI love the tangy flavor that the sour cream gives these waffles. They're also really easy to make, which is a bonus.
Debbielynn Champigny
debbielynn-c53@yahoo.comThese waffles are a great way to use up leftover sour cream. They're also a great option for a quick and easy breakfast.
Shilton Donsa
donsa.s15@gmail.comI've tried a lot of different waffle recipes, but this one is by far my favorite. The sour cream makes the waffles so moist and flavorful.
Lhet'z Tv
tl@yahoo.comThese waffles are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Connor Goodman
goodmanc10@gmail.comI'm not a big fan of waffles, but these sour cream waffles were really good. They were light and fluffy, and the sour cream gave them a nice tang.
Rozann Allen
rallen28@gmail.comThese waffles are perfect for a special occasion breakfast. They're so light and fluffy, and they have a wonderful flavor.
ja!da _UwU
j__uwu56@yahoo.comI was a little skeptical about using sour cream in waffles, but I'm so glad I tried this recipe. The waffles were delicious!
Sduduzo Ngcongo
s@hotmail.comI made these waffles for my kids, and they loved them! They said they were the best waffles they'd ever had.
melodie robinson
robinson71@yahoo.comThese waffles are amazing! The sour cream gives them a richness and flavor that I've never tasted in a waffle before.
Tanveer Shab
stanveer7@hotmail.comI've made these waffles several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Junejo Ali
ali@hotmail.comThese waffles were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the sour cream. I served them with fresh berries and whipped cream, and they were delicious.