SOUR CREAM YELLOW CAKE
Starts with a mix but tastes totally homemade from scratch. Same recipe can be used with other flavor mixes. Great when you need a last minutes dessert.
Provided by Marie
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350° and lightly grease and flour a 13x9 pan.
- Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute.
- Scrape down sides with spatula.
- Increase mixer speed to medium and beat an additional 2 minutes.
- Pour batter into prepared pan.
- Bake for 30 to 35 minutes or until golden brown and tests done when a toothpick inserted in the center comes out clean.
- Cool on a wire rack and frost as desired.
Nutrition Facts : Calories 318, Fat 16.4, SaturatedFat 4.3, Cholesterol 72.8, Sodium 323, Carbohydrate 38.6, Fiber 0.5, Sugar 23.6, Protein 4.4
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Sarah Hubbold
[email protected]This cake is a must-try for any sour cream lover. It's moist, flavorful, and has the perfect amount of sweetness.
Okafor Kelechi
[email protected]I've never made a sour cream yellow cake before, but this recipe made it easy. I'm definitely going to make it again.
Rayan Hassan
[email protected]I'm allergic to sour cream, so I substituted plain yogurt in this recipe. It turned out great!
Miko Cha
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it and I sold out of cakes in no time.
Islam Abed
[email protected]This cake was a bit too dense for my taste. I prefer a lighter and fluffier cake.
Luke Kenway
[email protected]I love the tangy flavor that the sour cream adds to this cake. It's a unique and delicious twist on a classic recipe.
Jessy Aguirre
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
James Merrill
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were clear and easy to follow.
foot
[email protected]This cake is so easy to make and it always turns out great. I love that I can use ingredients that I already have on hand.
Rahman Baig
[email protected]I was disappointed with this cake. It was dry and crumbly, and the frosting was too thick and sweet.
Domas Marcinkonis
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll reduce the amount of sugar by half.
Vanessa chirinos
[email protected]I'm not a big fan of sour cream, but this cake was surprisingly good. The sour cream added a nice tanginess that really complemented the sweetness of the cake.
MURSHAD PLAYS
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
raquel lodewyk
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly. The sour cream makes it so moist and flavorful.
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]This sour cream yellow cake was a hit! It was moist and fluffy, with a tender crumb and a delicious buttery flavor. The cream cheese frosting was the perfect complement, adding a tangy sweetness that balanced out the richness of the cake.