SOUR CREAM YOGURT BRAID
I won best of show at the county fair with this favorite yeast bread. I like to shape the dough into an attractive braid. It smells wonderful coming out of the oven, and everyone likes the texture and flavor. -Marie Hattrup Sparks, Nevada
Provided by Taste of Home
Time 50m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in 1/3 cup warm water. In a large bowl, beat sour cream, yogurt, 2 tablespoons butter, sugar, salt and remaining water., Add yeast mixture and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide into thirds. Shape each into a 16-in. rope. Grease a baking sheet and sprinkle with cornmeal. Place three ropes on prepared baking sheet and braid; pinch seams to seal and tuck ends under., Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400° for 20-25 minutes or until golden brown. Melt remaining butter; brush over braid.
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[email protected]The braid was a bit too dense for my taste. I think I would use a different recipe next time.
Muhammad Mahir
[email protected]The braid didn't turn out as golden brown as I expected. I think I might have underbaked it.
Pankaj giri
[email protected]The braid was a bit too sweet for me. I think I would reduce the amount of sugar next time.
Awii Murphy
[email protected]This braid was a bit dry for my taste. I think I would add more yogurt filling next time.
Konstantinos Koulouris
[email protected]I used this recipe to make a braid for my daughter's birthday party. It was a big hit! The kids loved it.
Diane Edmonds
[email protected]This was my first time making a bread braid and it turned out perfectly. The instructions were clear and easy to follow.
Alicone Edwards
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The braid turned out great and it tasted delicious.
Usman Mirza
[email protected]This recipe was easy to follow and the braid turned out beautiful. The yogurt filling was a nice touch.
Chakita Marie
[email protected]I made this for my potluck and it was a huge success. Everyone raved about it. I will definitely be making it again.
Maddox Elliott
[email protected]This braid was a bit more work than I expected, but it was worth it. It was so beautiful and delicious. My family loved it.
Sardar Umar
[email protected]I've made this recipe several times and it always turns out perfect. The dough is so easy to work with and the filling is delicious. I love that it's not too sweet.
Nankya Natasha
[email protected]This sour cream yogurt braid was a hit at my brunch party! It was so easy to make and everyone loved it. The braid was beautifully golden brown and the yogurt filling was creamy and tangy. I will definitely be making this again.