CREAMY ROOT VEGGIE SOUP
On chilly nights, we fill the pot with parsnips and celery root for a smooth, creamy soup. Garlic, bacon and fresh thyme make it even better. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion in bacon drippings 6-8 minutes or until tender. Add garlic; cook 1 minute longer., Add celery root, parsnips, stock and bay leaf. Bring to a boil. Reduce heat; cook, uncovered, 30-40 minutes or until vegetables are tender. Remove bay leaf., Puree soup using an immersion blender. Or, cool slightly and puree in batches in a blender; return to pan. Stir in cream, 2 teaspoons thyme, salt, pepper and nutmeg; heat through. Top servings with bacon and additional thyme.
Nutrition Facts : Calories 295 calories, Fat 17g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 851mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 6g fiber), Protein 8g protein.
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Sajjad Hasan
[email protected]This soup is a great way to use up leftover vegetables.
Ali raza Jutt
[email protected]This soup is so easy to make and it's so delicious. I've made it several times already and it's always a hit.
Samkelisiwe Myendeki
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Merina Akter
[email protected]This soup is perfect for a cold winter day. It's so comforting and warming.
Saurav Niroula
[email protected]I made this soup for a party and everyone loved it. It's a great soup to serve to a crowd.
Jamie Mccoy
[email protected]This soup is so easy to make and it's so delicious. I highly recommend it.
Nathaly Leon
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Vusi Masina
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Shahid and tiger bhai
[email protected]I love the creamy texture of this soup. It's so rich and satisfying.
Liam Hyde
[email protected]This soup is so versatile. You can add any vegetables you like, or even some cooked meat.
Fiaz Malik
[email protected]I added some shredded chicken to this soup and it was delicious. It's a great way to use up leftover chicken.
Deaundre Alveranga
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
Sammy Taich
[email protected]This soup is perfect for a cold winter day. It's so comforting and warming.
Foxy The1st
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Greg Pratt
[email protected]This soup is so easy to make and it's so delicious. I've made it several times already and it's always a hit.
Alison Knezek
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about it.
Aoife Cassidy
[email protected]This soup was a hit with my family! Even my picky eater son loved it.
Natasha Gabazzah
[email protected]This soup is amazing! The flavors of the roasted vegetables really come through, and the creamy broth is so rich and satisfying.