SOUR MILK SPICE CAKES
My paternal grandmother made these yummy muffin-cakes for me and my brother when we were youngsters. Note: 2 tbsp. lemon juice to 1 cup of milk will sour it.
Provided by Chezjoy
Categories Dessert
Time 42m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- 2 tablespoons lemon juice to 1 cup milk will sour it.
- Soak raisins in hot water.
- Drain raisins.
- Flour raisins with 1/2 cup flour.
- Cream butter and sugar together.
- Add eggs.
- Sift dry ingredients together except soda.
- Dissolve baking soda in sour milk and add to dry ingredients.
- Beat wet and dry ingredients together until well mixed.
- Add floured raisins and mix .
- Fill mixture into paper cups in muffin pan.
- Bake 425°F for 12 minutes or until inserted toothpick comes out clean.
- Let cool.
Nutrition Facts : Calories 252.4, Fat 9.4, SaturatedFat 5.5, Cholesterol 57.6, Sodium 180.8, Carbohydrate 38.8, Fiber 1, Sugar 21.4, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #winter #seasonal
You'll also love
FOXY 212
[email protected]This cake is so good! I highly recommend it.
Umang Rai
[email protected]I've tried several sour milk cake recipes, and this one is by far the best.
janaka samarasinghe
[email protected]This is my go-to recipe for sour milk cake. It's always a crowd-pleaser.
Alyssa Sterling
[email protected]This cake is so moist and flavorful. I love the combination of spices.
Kena Bejiga
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Alyanah Mtz
[email protected]This cake is a great way to use up sour milk. It's also a delicious and easy dessert.
Mohammad Ha
[email protected]I've made this cake several times and it's always a hit! My family and friends love it.
Billal Hossain
[email protected]This cake is delicious! The spices are perfectly balanced and the sour milk gives it a moist crumb.
Sajjad Ali
[email protected]This cake is so easy to make and it always turns out great! I love that I can use sour milk, which I always have on hand.
Stacy Davey
[email protected]This cake was so moist and flavorful! I loved the combination of spices, and the sour milk gave it a nice tang. I will definitely be making this again.