SOUR-ORANGE GRILLED CHICKEN PAILLARDS
Paillards are chicken breasts that have been flattened to an even thinness with a meat mallet or rolling pin. They cook exceptionally quickly on the grill, which prevents them from drying out.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- Combine marmalade, lemon juice, orange juice, bay leaves, 1 teaspoon salt, and pepper in a bowl. Reserve 1/3 cup glaze for serving.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.) Season chicken with salt and pepper. Place chicken on grill, and brush with half the glaze. Grill 3 minutes. Flip chicken, and brush with remaining glaze. Grill until chicken is cooked through, about 3 minutes more. Transfer to a platter.
- Place oranges on grill. Cook, flipping once, until softened, 1 to 2 minutes per side. Add to platter. Serve with reserved glaze for drizzling over chicken.
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Peggy
[email protected]This is one of my favorite grilled chicken recipes. The sour orange marinade gives the chicken a really unique and flavorful taste. I highly recommend trying it!
charli abbott
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly. I usually double the recipe so I have leftovers for lunch the next day.
Asier Selamu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables.
Samuel Metohu
[email protected]Overall, this was a good recipe. With a few tweaks, I think it could be even better.
Yvonne Njeri
[email protected]The sauce was a bit too runny. I think I'll let it simmer for a bit longer next time to thicken it up.
Usman Unique
[email protected]The chicken was a bit dry. I think I overcooked it. Next time I'll be more careful to cook it just until it's done.
Nasim Umar
[email protected]This dish was a bit too sour for my taste. I think next time I'll use less sour orange juice and add a bit of sweetness, maybe with honey or brown sugar.
Cole Rieck
[email protected]Good recipe, but I made a few changes. I used a combination of sour orange juice and lime juice, and I added a bit of honey to the marinade to balance out the sourness. I also grilled the chicken for a few minutes longer than the recipe called for, j
Douglas Ingram
[email protected]5 stars! This is now my go-to grilled chicken recipe. The marinade is simple to make and really packs a punch of flavor. The chicken comes out tender and juicy every time. I've served it with a variety of sides, from rice to pasta to salads, and it's
ROCKEY BHI
[email protected]Easy to follow recipe that turned out great! The chicken was cooked perfectly and the sauce was delicious. I used a store bought sour orange juice, and it worked out just fine. Served it with a side of roasted potatoes and green beans.
Aada Vataja
[email protected]I'm not a big fan of sour oranges, but I decided to give this recipe a try anyway. I'm glad I did, because it was surprisingly good! The sour orange flavor was not overpowering, and it actually complemented the chicken very well. I will definitely be
siyandile lukwesa
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the sour orange sauce was the perfect accompaniment. I served it with jasmine rice and steamed vegetables, and it was a complete meal.
Trinity Coleman
[email protected]Tangy and delicious. The sour orange marinade really tenderizes the chicken and gives it a lovely flavor. Will definitely be making this again!