SOUR ORANGE, RED CABBAGE AND JICAMA SLAW RECIPE
Provided by รก-5623
Number Of Ingredients 10
Steps:
- Whisk together the orange juice, lime juice, honey and sugar in a large bowl. Add the jicama, onions, cabbage, carrots and cilantro and season with salt and pepper. Refrigerate for at least 1 hour before serving to allow flavors to meld.
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Afaque Laghari
[email protected]I would not recommend this recipe.
Funmi Ajayi
[email protected]This slaw is not worth the effort.
Angie Vallejo
[email protected]I found the dressing to be a bit too oily.
CHARAK BAHINI
[email protected]This slaw is a bit too sweet for my taste.
Urinzwenimana Isaac
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this slaw.
Hira Sah
[email protected]This slaw is a great way to get your daily dose of vegetables.
Daniel Dutt
[email protected]I love the crunch of the jicama in this slaw.
Minhaj Football
[email protected]This slaw is so easy to make and it's always a hit at parties.
Senior YT
[email protected]I followed the recipe exactly and my slaw turned out great. It's a delicious and refreshing side dish.
Umar Abbas
[email protected]This slaw is a bit too tangy for my taste, but I think I'll try it again with less sour orange juice.
Oladipupo Eniola
[email protected]I made this slaw for a picnic and it was a big hit. It's a great make-ahead dish, too.
Catren
[email protected]This slaw is a great way to use up leftover red cabbage. It's also a healthy and refreshing side dish.
Tracey Myende
[email protected]I was a bit skeptical about the sour orange, but it really works in this slaw. It gives it a nice tangy flavor.
you & me
[email protected]This slaw is so easy to make and it's so delicious. I love the combination of flavors and textures.
Shahzad Hanif
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the jicama adds a nice crunch.
Sadam Kadhar
[email protected]This slaw was a hit at my last potluck! The combination of sour orange, red cabbage, and jicama was unique and refreshing.