PICKLED GREEN CHILE
Chile strips that can be used on sandwiches or chopped and mixed with salads such as tuna or shrimp. I found this in Too Many Chiles! I have made a few changes to the recipe.
Provided by SimplyME
Categories Peppers
Time 35m
Yield 2 Pints
Number Of Ingredients 8
Steps:
- Combine the vinegar, sugar, pickling salt, dill weed and mustard seed in a pan and simmer over low heat for 5 minutes.
- Add some of the garlic and peppercorns to small, sterilized jars.
- Put the chile in the jars and cover with the liquid.
- Add the rest of the garlic and peppercorns to each jar.
- Cover tightly and refrigerate for 3 days before using.
- Note: You can substitute jalapenos that have been roasted and peeled for the green chiles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milly Blessborn
[email protected]These pickled green chiles are amazing! They are the perfect addition to any Mexican dish. I used them on tacos and they were a hit. They are also very easy to make. I will definitely be making these again.
JELLYSensitive 45
[email protected]I love these pickled green chiles! They are so easy to make and they add a great flavor to any dish. I especially like to use them in tacos and burritos. They are also a great snack.
Stephen Todd
[email protected]These pickled green chiles are delicious! They are the perfect addition to any Mexican dish. I used them on tacos and they were a hit. They are also very easy to make. I will definitely be making these again.
Faith Gwande
[email protected]I love pickled green chiles! They are so versatile and can be used in so many different dishes. I especially like to use them in tacos and burritos. They add a great kick of flavor and spice. This recipe is easy to follow and the chiles turned out gr
Paul Weaver
[email protected]These pickled green chiles are the perfect addition to any Mexican dish. They are spicy, tangy, and add a great pop of flavor. I used them on tacos, burritos, and even just as a snack. They were so easy to make and only took a few minutes. I will def