SOURDOUGH ANGEL BISCUITS
Make and share this Sourdough Angel Biscuits recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 55m
Yield 12-14 biscuits
Number Of Ingredients 9
Steps:
- Measure sourdough starter into mixing bowl.
- Add sugar.
- Dissolve yeast in warm water.
- Add to starter.
- Cut shortening into mixture of salt, baking powder, and flour until it resembles coarse cornmeal.
- Add to starter mixture, stirring well with a fork.
- Turn out onto lightly floured surface and knead gently, adding more flour if necessary.
- Roll dough out to about 1/2 inch thickness and cut with biscuit cutter.
- Dip in melted butter and place in a greased cake pan with edges touching.
- Cover with a cloth or plastic and set in a warm place to rise for 45 minutes to 1 hour.
- Bake at 400 degrees F for 20 to 25 minutes or until golden brown.
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Gm Balouch
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I hoped. I'm not sure what went wrong, but I'll try again soon.
Simu Das
[email protected]These biscuits were a bit more dense than I expected, but they still had a nice flavor. I think they would be great served with a hearty soup or stew.
David Hills
[email protected]I'm a big fan of sourdough, and these biscuits did not disappoint. They were light and fluffy, with a perfect balance of tang and sweetness. I'll definitely be making them again.
Yasmeen Marrar
[email protected]These biscuits were amazing! I loved the sourdough flavor and the crispy crust. I'll definitely be making them again soon.
Kato Sulaim
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I hoped. I'm not sure what went wrong, but I'll try again soon.
Mian Barfi
[email protected]These biscuits were a bit more dense than I expected, but they still had a nice flavor. I think they would be great served with a hearty soup or stew.
barbie 2022
[email protected]I'm a big fan of sourdough, and these biscuits did not disappoint. They were light and fluffy, with a perfect balance of tang and sweetness. I'll definitely be making them again.
John Esquilin
[email protected]These biscuits were amazing! I loved the sourdough flavor and the crispy crust. I'll definitely be making them again soon.
Gahh Nnj
[email protected]I was disappointed with these biscuits. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
samarah kabir
[email protected]These biscuits were a bit too dense for my taste. I think I would have preferred them if they were a bit more light and fluffy.
Irfan Khanna
[email protected]These biscuits were easy to make and tasted delicious. I especially loved the crispy crust. I'll definitely be making them again.
Osei Yaw
[email protected]I'm not a huge fan of sourdough, but I thought I'd give these biscuits a try. I'm glad I did! The sourdough flavor was subtle, and the biscuits were light and fluffy. I'll definitely be making them again.
Joseph Morgan
[email protected]These biscuits were a huge hit at my brunch party. Everyone loved the tangy flavor and the fluffy texture. I'll definitely be making them again soon.
AGIDI CHINONSO
[email protected]OMG! These biscuits are amazing! They're so light and fluffy, and the sourdough flavor is perfect. I'm definitely going to make these again and again.
Tshepi Morongwa
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I hoped. I'm not sure what went wrong, but I'll try again soon.
Riaz Channa
[email protected]These biscuits were a bit more dense than I expected, but they still had a nice flavor. I think they would be great served with a hearty soup or stew.
tayyab tahir
[email protected]I was looking for a sourdough biscuit recipe that wasn't too complicated, and this one fit the bill perfectly. The biscuits were simple to make and tasted delicious. I'll definitely be making them again.
Nabila Khattak
[email protected]These biscuits were easy to make and turned out perfectly. They were light and fluffy, with a beautiful golden brown crust. I served them with honey butter and jam, and they were a hit with my family.
Tiger Faisal
[email protected]I'm a huge fan of sourdough, so I was excited to try these biscuits. I wasn't disappointed! They had a lovely tang and a tender, flaky texture. I'll definitely be making these again.
Manttle Man
[email protected]These sourdough angel biscuits were a delightful treat! The texture was fluffy and light, with a perfect balance of tang and sweetness. I especially loved the hint of sourdough flavor that came through in each bite.