This is the perfect cake for anyone watching what they eat especial diabetics. The applesauce nearly eliminated the sugar in this cake and it is so moist and delicious.-Gloria Secor, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- For cake, cream together shortening and sugar; beat in eggs. Stir in the starter, applesauce, cloves, cinnamon and allspice. Set aside. In a small bowl, blend salt, baking soda and sugar. Sprinkle over batter; stir in gently. Add flour; stir until smooth. Add nuts and raisins; stir well. Pour into two greased-and-floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, combine butter, sugar and egg yolk. Add flavoring; set aside. Beat cream with 1 teaspoon sugar; fold into icing. Frost cake.
Nutrition Facts : Calories 633 calories, Fat 31g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 625mg sodium, Carbohydrate 86g carbohydrate (65g sugars, Fiber 2g fiber), Protein 6g protein.
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Sabirah G
[email protected]I've never heard of sourdough applesauce cake before. It sounds interesting.
afrannisho afrannisho
[email protected]I'm not a baker, but this recipe seems easy enough to follow.
Abdimalik Muxyidiin
[email protected]I'm allergic to apples. Can I substitute another fruit in this recipe?
Logan Ketchum
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Astonic
[email protected]I can't wait to try this recipe!
Brenda Jones-Lewis
[email protected]This cake is perfect for a fall afternoon snack.
Emmanuel College
[email protected]I loved the texture of this cake. It was so moist and fluffy.
Nabila Kabir
[email protected]I'm not sure what I did wrong, but my cake turned out really dense. I think I might have overmixed the batter.
getclapped boiisuck67
[email protected]Overall, I thought this was a good cake. It was easy to make and had a nice flavor. I would definitely make it again.
Hassan Ali Youtube channel
[email protected]The cake was a little dry. I think I should have added more butter or oil to the batter.
Jayla Mosquea
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less applesauce.
Vanessa Gutierrez
[email protected]I'm not a huge fan of applesauce, but I loved this cake. The applesauce added a subtle sweetness that complemented the sourdough flavor perfectly.
RBD imran
[email protected]I was pleasantly surprised by how easy this cake was to make. I didn't have any sourdough starter on hand, so I used the instructions in the recipe to make my own. It turned out great!
Brucely Nick
[email protected]This sourdough applesauce cake was a hit with my family! It had a moist and tender crumb, and the applesauce gave it a delicious sweetness and tartness. I'll definitely be making this cake again.