SOURDOUGH BEER BREAD (BREAD MACHINE)
I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any kind) and it turned out so fabulous!It's a simple basic bread that smells and tastes delightful. We served it with a homemade Garlic butter spread. My husband set the opened beer out the night before to go flat.Time is approximate.
Provided by half yank
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
- Set the temperature control to Dark and press Start.
- Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.
Nutrition Facts : Calories 143.6, Fat 2.6, SaturatedFat 0.3, Sodium 292.1, Carbohydrate 25.4, Fiber 0.9, Sugar 1.1, Protein 3.5
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Fazal jani
[email protected]I'm going to try this recipe next time I have some sourdough starter. It looks delicious!
Joe Casanova
[email protected]The instructions were a bit confusing, but I was able to figure it out. The bread turned out great, so I'm happy with the results.
Przemek Kumurkiewicz
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be great for sandwiches or toast.
Sardar Bilal
[email protected]I'm not a big fan of beer bread, but this recipe changed my mind. The sourdough starter gives it a nice tanginess that I really enjoyed.
shoman GAME
[email protected]I highly recommend this recipe to anyone who loves sourdough bread. It's easy to make, delicious, and versatile.
Umar Bilal
[email protected]This bread is a great value. It's inexpensive to make, and it makes a lot of bread. I can usually get two loaves of bread out of one batch of dough.
Sharon Guiles
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's a great bread to serve at parties or potlucks.
Deoleen Mwaruta
[email protected]This bread is so versatile. It's great for sandwiches, toast, or just eating plain. I also like to use it to make croutons or bread crumbs.
Marley Hahn
[email protected]I love the crispy crust on this bread. It's the perfect contrast to the soft and fluffy inside.
Lizzy Bel
[email protected]The tangy flavor of the sourdough starter really shines through in this bread. It's a great bread for people who like a bit of sourness in their bread.
Grace Domingo
[email protected]This bread is a great way to use up leftover sourdough starter. I always have a jar of starter in my fridge, and this bread is a great way to use it up before it goes bad.
Emmanuel Rainey
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a baker, but I was able to follow the recipe and make a loaf of bread that turned out great.
Augustine Adekwaga
[email protected]This bread is delicious! I made it for my family, and they all loved it. It's perfect for sandwiches, toast, or just eating plain.
Hemraj Saud
[email protected]I've tried a lot of different sourdough beer bread recipes, but this one is by far my favorite. It's so simple to make, and the results are always amazing.
Chipo Mulemeka
[email protected]This sourdough beer bread is a game-changer! It's so easy to make in my bread machine, and it turns out perfectly every time. The crust is crispy and golden brown, and the inside is soft and fluffy. I love the slightly tangy flavor that the sourdough