SOURDOUGH BISCUITS
Provided by Food Network
Categories side-dish
Time 14h
Yield about 30 biscuits
Number Of Ingredients 13
Steps:
- Prepare the Sourdough Starter the night before. Preheat the oven to 400 degrees F.
- Sprinkle yeast in the starter and stir. Add sugar and stir. Add salt and stir. Add baking powder and stir. Add oil and then gradually add flour. Place dough on a floured board and sprinkle more flour on top of dough. Flatten dough by hand and then cut with a biscuit cutter. Spray a 16-inch Dutch oven with non-stick cooking spray and then add a little oil to the bottom of the Dutch oven. Place biscuits in Dutch oven, being careful not to overcrowd them. Top with melted butter and set aside to let rise until wrinkles are gone. Bake for 15 minutes or until golden brown.
- Dissolve yeast in warm water and whisk to combine. Add sugar and whisk until sugar dissolves. Add sifted flour, 1 cup at a time, whisking after each addition to combine. Peel, wash, and grate the raw potato and add it to the flour mixture. Place starter in a very clean, wide bowl, cover it with a towel, and let rest in a warm place overnight. The starter should be made ahead of time, even 3 to 4 days ahead.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #cuisine #north-american #breads #american #southwestern-united-states #rolls-biscuits
You'll also love
Charlce Xxnx
[email protected]I'm not sure I have all the ingredients to make these biscuits.
Rowland Benstowe
[email protected]These biscuits were a bit too expensive for my budget.
Sonu Das
[email protected]I'm a vegan, so I couldn't try these biscuits. But they look delicious!
Deena
[email protected]I'm allergic to gluten, so I couldn't try these biscuits. But they look delicious!
Alice Amoah
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try using a different recipe next time.
imran hasmi
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as expected. They were a bit too dry. I think I'll try adding a bit more butter next time.
Saeed Ashraf
[email protected]These biscuits were a bit denser than I expected, but they were still delicious. I think I'll try using a different recipe next time.
Isaiah Mukate
[email protected]I'm not a huge fan of sourdough bread, but I really enjoyed these biscuits. The flavor was mild and the texture was perfect. I'll definitely be making these again.
Wolfgang Meyers
[email protected]These biscuits are a great way to use up leftover sourdough starter. They are also a delicious and easy treat to make.
AJ Toafia
[email protected]I've been making sourdough bread for a while now, and I finally decided to try my hand at sourdough biscuits. They turned out great! The flavor was spot-on and the texture was perfect. I'll definitely be making these again.
SG sgs
[email protected]These biscuits are so good! I love the sourdough flavor and the texture is perfect. They are also really easy to make, which is always a plus.
Suman Pokhrel
[email protected]I was a bit skeptical about making sourdough biscuits, but I was pleasantly surprised at how easy they were to make and how delicious they turned out. I'll definitely be making these again.
itssongstaragain
[email protected]These biscuits were a hit! I made them for a potluck and everyone raved about them. They were gone in minutes!
Akram Mehar
[email protected]Sourdough biscuits are a new favorite in our house! They are so easy to make and always come out perfect. We love the tangy flavor and the fact that they are a bit healthier than traditional biscuits.
Infamous Davis
[email protected]Just made these biscuits and they are delicious! The sourdough flavor is really nice and they are so soft and fluffy. Will definitely be making these again.
Hridoy Elaktonic
[email protected]These biscuits turned out amazing! They were so light and fluffy, and the sourdough flavor was perfectly balanced. I'll definitely be making these again soon.