GRILLED CHICKEN, TOMATOES, MOZZARELLA & BASIL VINAIGRETTE
Make and share this Grilled Chicken, Tomatoes, Mozzarella & Basil Vinaigrette recipe from Food.com.
Provided by senseicheryl
Categories Salad Dressings
Time 27m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 11
Steps:
- For the basil vinaigrette - Place the shallots and vinegar in a small mixing bowl and whisk to combine. Continue whisking and slowly add the olive oil and basil. Season to taste with salt and pepper. (This can be made in advance and stored in the refrigerator for up to 3 days.)
- For the grilled chicken - Spray the grill grate with nonstick cooking spray and then preheat the grill to medium-high. Season the chicken breasts with salt and pepper. Grill the chicken on both sides until it is cooked through, about 4 to 6 minutes per side, depending on the thickness of the breasts. (The chicken can be grilled in advance and stored in the refrigerator for up to 3 days.)
- For the green salad - Slice the chicken breasts into strips and place them in a mixing bowl. Add the tomatoes, mozzarella and half of the basil vinaigrette. Place the lettuce in a separate salad bowl and toss it with the remaining vinaigrette. Arrange the chicken, tomatoes and mozzarella mixture on top of the lettuce and serve.
Nutrition Facts : Calories 248.7, Fat 10.1, SaturatedFat 3, Cholesterol 79.6, Sodium 216, Carbohydrate 6.8, Fiber 2.9, Sugar 3.2, Protein 32.3
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P Hope
[email protected]I've made this recipe several times now, and it's always a hit. It's a delicious and easy-to-make dish that I highly recommend.
ziad mahmoud
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the grilled chicken and the tomatoes, and they don't even notice the spinach in the vinaigrette dressing.
md shemul
[email protected]I'm not a vegetarian, but I love this dish even without the chicken. The tomatoes, mozzarella, and basil are so flavorful that you don't even miss the meat.
adeyemo muhammad
[email protected]I served this dish with a side of roasted vegetables. It was a delicious and healthy meal that the whole family enjoyed.
Ali Mahamat
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken from the night before, and I used it to make this dish. It was just as good as when I made it with fresh chicken.
masud 420
[email protected]I made a few substitutions to this recipe based on what I had on hand. I used cherry tomatoes instead of Roma tomatoes, and I added a bit of dried oregano to the vinaigrette dressing. It turned out great!
Md Iberahim
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked to perfection, and the tomatoes and mozzarella were melted and gooey. The vinaigrette dressing was the perfect finishing touch.
mavia hassan
[email protected]I love the simplicity of this recipe. It's made with just a few fresh ingredients, and it comes together in no time. It's the perfect weeknight meal when I'm short on time.
The Sustars
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The end result was a delicious and impressive dish that I was proud to serve to my family and friends.
Tufail Raza
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the vinaigrette dressing was the perfect complement. I'll definitely be making this again soon.
Rodi Rodinz
[email protected]This recipe was a hit at my last dinner party! The combination of grilled chicken, tomatoes, mozzarella, and basil is always a winner, and the vinaigrette dressing added a delicious tang. I highly recommend this recipe to anyone looking for a flavorf