SOURDOUGH BLUEBERRY MUFFINS
Slightly dense and bursting with blueberries. I've used unfed sourdough starter discard in this recipe but active sourdough can also be used. Muffins made with active sourdough will be slightly fluffier.
Provided by Bren
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 10 muffin cups with paper liners.
- Combine blueberries and 2 teaspoons flour and toss to coat.
- Combine 1 cup flour, baking soda, cinnamon, and salt in a bowl. Whisk sourdough starter, sugar, egg, melted butter, and vanilla extract together in a second bowl. Whisk briskly until no streaks appear. Mix flour mixture with sourdough mixture, and stir well. The batter will be quite thick. Fold blueberries into the batter.
- Spoon batter evenly into the prepared muffin cups.
- Combine sugar, flour, butter, and cinnamon for the topping in a bowl and mix with a fork until crumbly. Sprinkle topping over the muffins.
- Bake in the preheated oven until tops spring back when lightly pressed and a toothpick comes out clean, 20 to 22 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 37.7 g, Cholesterol 43.1 mg, Fat 10.1 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 6 g, Sodium 198.6 mg, Sugar 17.1 g
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Michael Kojo Nimoh
[email protected]I've tried many sourdough blueberry muffin recipes, but this one is by far the best! The muffins are moist and flavorful, with a perfect balance of sweetness and tartness. I highly recommend this recipe.
Alyssa Montanez
[email protected]These muffins were delicious! I loved the sourdough flavor and the blueberries were a perfect addition. I would definitely recommend this recipe.
Shehroz Sarwar Gujjar
[email protected]These muffins were a bit dry and crumbly. I think I might have overmixed the batter. However, the flavor was still good.
Amie Johannes
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They were so light and fluffy, and the sourdough flavor was a nice touch. I will definitely be making these again.
Narvana_ Ayman
[email protected]These muffins were amazing! The sourdough flavor was perfect and the blueberries were so juicy. I will definitely be making these again.
Nambooze Juliet
[email protected]These muffins were a bit too sour for my taste. I think I would have preferred a sweeter muffin. However, they were still very moist and flavorful. I would recommend trying this recipe if you like sourdough bread.
majeedatu Musa
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love the sourdough flavor and the blueberries add a nice sweetness. I highly recommend this recipe.
team Pikachu
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfectly. The sourdough flavor was subtle but noticeable, and the blueberries were plump and juicy. I would definitely recommend this recipe.
behee Haroo
[email protected]I made these muffins for my family and they loved them! The sourdough flavor was a bit strong for some of them, but I thought it was perfect. The muffins were moist and flavorful, and the blueberries added a nice pop of sweetness.
abkhokhar kh
[email protected]These muffins were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I loved the sourdough flavor, which added a nice depth of flavor. I will definitely be making these again.