SOURDOUGH BREAKFAST CASSEROLE
I needed to use up some sourdough bread that was going stale, so I came up with this winner. I served this with a side of fresh blackberries.
Provided by Hippie2MARS
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the eggs, sour cream, milk, salt and pepper.
- Add the bread cubes, stir to coat and set aside.
- Defrost the sausage links and chop into pieces or small slices.
- To the bread and egg mixture, add the vegetables, sausage and 1/2 cup of the cheese; mix until everything is combined.
- Pour into greased 2 qt covered casserole dish.
- Bake at 350 for 30 minutes.
- Remove lid and sprinkle the remaining 1/4 cheese over the top; return to oven without the lid and bake an additional 15 minutes.
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Garry Truzy
[email protected]I will definitely be making this casserole again.
sarwar hossain
[email protected]This is the best breakfast casserole recipe I've ever tried.
Ricky Sanchez
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Habby Aaron
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Heather Price
[email protected]This casserole is perfect for a brunch party. It's easy to make and it's always a hit.
Nahida Akter Shammi
[email protected]I'm always looking for new breakfast recipes and this one is a keeper. It's a great way to use up leftover sourdough bread.
Ronald White
[email protected]This casserole is a great way to start your day. It's filling and flavorful, and it gives you a boost of energy.
Phenomenal Voice
[email protected]I've never made a breakfast casserole before, but this one was so easy to follow. It turned out perfectly and my family loved it.
Rafiqul Islam Rafi
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and it looks very impressive.
Azhar Bhatti
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it without complaint.
Alex Penaloza
[email protected]This is the best breakfast casserole I've ever had! The sourdough bread adds a unique flavor that I love.
Vulpe Bianca
[email protected]I'm not a big fan of breakfast casseroles, but this one is an exception. It's light and fluffy, and the flavors are amazing.
Henry K
[email protected]This casserole is a great way to use up leftover sourdough bread. It's also a great way to get your kids to eat their vegetables.
Haseeb Akbar
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Hloniphile Zulu
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to throw together and it's always a crowd-pleaser.
Ali Baryar23 (justin bieber)
[email protected]I've made this casserole several times and it's always a hit. The leftovers are just as good as the first day.
Akash Pun
[email protected]This is one of my favorite breakfast casseroles. It's easy to make and always turns out delicious.
max Llyod
[email protected]I'm not a big fan of sourdough bread, but I really enjoyed this casserole. The bread was soft and fluffy, and the cheese and eggs were perfectly melted.
Chubby rijal
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it.
banzem bazem
[email protected]This sourdough breakfast casserole was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.