SOURDOUGH BROWN BREAD
This is something I came up with when I had some leftover proofed sourdough starter that I needed to use up. And it turned out to be yummy! I used my KitchenAid mixer to mix and knead the dough, but I suppose you could make this dough in your bread machine, then pull it out, shape it and bake in the oven. Note: Prep time does not include rising time.
Provided by Kater
Categories Sourdough Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- If using an ABM, place ingredients in bread machine pan in order according to the manufacturer's specifications.
- Select dough cycle and press start.
- If using KitchenAid mixer, or doing by hand, combine all ingredients and knead.
- Turn dough out onto lightly floured surface and shape into desired loaf.
- Place in greased loaf pan and let rise, covered, until dough has doubled.
- Uncover and bake at 350 degrees for about 30 minutes, or until bread sounds hollow when tapped.
- Immediately remove from pan and let cool on wire rack.
- For a soft crust, brush top with melted butter.
Nutrition Facts : Calories 2852, Fat 49.7, SaturatedFat 28.4, Cholesterol 125.8, Sodium 3920.2, Carbohydrate 529.9, Fiber 21.6, Sugar 64.3, Protein 69.2
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Zooie
[email protected]This bread is perfect for any occasion.
Taif BD
[email protected]This bread is perfect for stuffing.
Kusum Fernando
[email protected]This bread is perfect for bread pudding.
Doge Meme
[email protected]This bread is perfect for croutons.
ammar Ali
[email protected]This bread is great for toast.
cute cat
[email protected]This bread is perfect for sandwiches.
Will Doyle
[email protected]I would definitely make this bread again.
Sylvano Savidaha
[email protected]This recipe was really easy to follow.
Eleanor Harvey
[email protected]I've made this bread several times now and it always turns out great.
Asadali Tiger
[email protected]This bread was delicious!
Shi loam
[email protected]This bread was dense and gummy.
M AKRAM A7 M AKRAM A7
[email protected]This bread was a bit too sour for my taste.
Supia Aktar
[email protected]This bread was easy to make and it turned out great. The crust was crispy and the inside was soft and fluffy.
Wanda Hernandez
[email protected]This bread is amazing! It's so flavorful and the texture is perfect. I've already made it twice and I'm sure I'll be making it again and again.
Jessie
[email protected]I followed the recipe exactly and my bread turned out dense and gummy. I'm not sure what went wrong.
Pakistan News
[email protected]This bread was really easy to make and it turned out great! The crust was crispy and the inside was soft and fluffy. I will definitely be making this again.
Haroon Aslam
[email protected]This bread was a bit too sour for my taste, but it was still good. The texture was nice and chewy, and the crust was crispy. I would recommend this recipe to someone who likes sourdough bread.
Bridget Nabakiibi
[email protected]I'm not a huge fan of sourdough bread, but this recipe was really good. The bread was soft and flavorful, and the crust was nice and crispy. I would definitely make this again.
Murad Chowdhury Ashik
[email protected]This bread is delicious! I've made it several times now and it always turns out great. The crust is crispy and the inside is soft and chewy. I love that it's a healthier option than white bread, and it's also very filling.