SOURDOUGH CHOCOLATE CHIP COOKIES
I adapted this recipe from "Sourdough Cookies of Awesomeness" on the blog cmomcook.blogspot.com. I think it is great! You can also add 12 oz of broken up pecans to make them even more awesome!
Provided by jbozziee
Categories Drop Cookies
Time 29m
Yield 24-36 Small Cookies, 12-18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, whisk together the flour, baking soda, baking powder and salt.
- In the bowl of your electric mixer, cream together the butter, sugar and brown sugar.
- Turn the mixer off, and with a wooden spoon gently mix in the starter until combined.
- Add the egg (you can turn your mixer back on now) and the vanilla.
- Slowly add the flour mixture into the mixer, until just combined.
- Fold in the chocolate chips.
- Drop by spoonfuls onto a cookie sheet and bake 12-14 minutes, or until starting to turn golden brown around the edges.
Nutrition Facts : Calories 493.3, Fat 24.6, SaturatedFat 14.9, Cholesterol 56.2, Sodium 376.3, Carbohydrate 68.1, Fiber 2.5, Sugar 41.5, Protein 5.1
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Safimah Namukose
[email protected]I was disappointed with these cookies. They were dry and crumbly, and the sourdough flavor was overpowering. I wouldn't recommend this recipe.
SoRandom Nece3
[email protected]These cookies were good, but not great. The sourdough flavor was a bit too strong for my taste. I also found them to be a bit dry.
Sisipho Dube
[email protected]I love sourdough bread, so I was excited to try these cookies. They didn't disappoint! They had a great flavor and texture. I especially liked the tanginess from the sourdough.
Sabrina N
[email protected]These cookies were delicious! The sourdough gave them a unique tang that I really enjoyed. They were also very easy to make. I will definitely be making them again.
Adeleke Adedamola
[email protected]I've tried many sourdough chocolate chip cookie recipes, but this one is by far the best. The cookies turned out perfectly golden brown and had a wonderful crumb. The sourdough flavor was subtle but noticeable, and the chocolate chips were generously
Jesse Gichigo
[email protected]These sourdough chocolate chip cookies were an absolute delight! They had the perfect balance of chewy and crispy textures, with a rich and tangy flavor from the sourdough. The chocolate chips added a gooey sweetness that complemented the sourness of