SOURDOUGH CINNAMON PECAN COFFEE CAKE
This recipe is used in the Ellsworth High School Foods class. It is scrumptious, and all the students devour it!
Provided by Hally Waltz
Categories Breads
Time 58m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- --------SourdoughStarter----------.
- Mix ingredients in plastic or glass container.
- Cover loosely.
- Leave at room temperature.
- for 3-5 days, stirring twice daily.
- Bubbles should form on the surface, and it should smell sour.
- At this point, refrigerate.
- Mixture may separate, so stir before using.
- ---------Topping-----------.
- Combine all ingredients and set aside.
- ---------Cake----------.
- Preheat oven to 325 degrees.
- Grease a 9x13" pan or an angel food cake pan.
- Cream butter and sugar.
- Mix in eggs, sourdough starter, milk, flour, soda, baking powder, salt, and vanilla.
- Mix until light, about 3 minutes.
- Pour half of the batter into pan& spread evenly.
- Sprinkle with half of the topping.
- Pour remaining batter in pan, and sprinkle with remaining topping.
- Bake for 30 minutes, or until toothpick inserted comes out clean.
- For angel food cake pan, let cool for 10 minutes, then remove.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #breakfast #fruit #oven #coffee-cakes #nuts #dietary #equipment
You'll also love
Mel'z Channel
[email protected]This coffee cake was a disappointment. It was dry and bland. I won't be making this recipe again.
FamlguyL
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Abdul Qadeer
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, with the perfect amount of sweetness. I'll definitely be making this again!
Abhiyan Khatiwada
[email protected]This coffee cake is a great way to use up leftover sourdough starter. It's also a delicious and easy-to-make treat that everyone will love.
jana qeshta
[email protected]I've tried many sourdough coffee cake recipes, but this one is my favorite. It's the perfect balance of sweetness and tang.
Iqra Iqbal
[email protected]This coffee cake is easy to make and always turns out delicious. I love the cinnamon pecan streusel topping.
Khimbahadur Khimbahadur
[email protected]I made this coffee cake for my family and they loved it! It's a great recipe for a special occasion or just a weekend treat.
marziyeh samaei
[email protected]This coffee cake is so moist and flavorful. I love the pecan streusel topping.
Zenobia Bennette
[email protected]I love the sourdough tang in this coffee cake. It's a nice change from the usual sweet coffee cakes.
Min Dio
[email protected]This coffee cake is a great way to use up leftover sourdough starter. It's also a delicious and easy-to-make treat.
Dulani Dhrmakeerthi
[email protected]I've made this coffee cake several times now and it's always a winner. It's easy to make and always turns out perfectly.
Eyouel Berhe
[email protected]This coffee cake is delicious! I love the combination of sourdough, cinnamon, and pecans. It's the perfect treat for a lazy morning.
Sajid abasyn
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved it. It's a great recipe for a special occasion or just a weekend treat.
M Awais
[email protected]This coffee cake was so good! My family loved it. It was moist and flavorful, with just the right amount of sweetness. The cinnamon pecan streusel topping was the perfect addition.
Waseem Saddique
[email protected]I've tried many sourdough coffee cake recipes, but this one is by far the best. The sourdough starter gives the cake a lovely tang that pairs perfectly with the sweetness of the cinnamon and pecans. I highly recommend this recipe!
Mohammad Adeel
[email protected]I'm always looking for new sourdough recipes, and this one didn't disappoint! The combination of cinnamon, pecans, and coffee cake is a match made in heaven. I made this for a brunch party and it was a huge hit. Everyone loved it!
stak Khuki
[email protected]This sourdough cinnamon pecan coffee cake was delightful! I couldn't believe how easy it was to make. I'm not an experienced baker, but this recipe was so simple to follow. The cake turned out moist and flavorful, with the perfect amount of sweetness