SOURDOUGH CINNAMON SWIRL BREAD
Make and share this Sourdough Cinnamon Swirl Bread recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 3h30m
Yield 1 large loaf
Number Of Ingredients 7
Steps:
- Put ingredients into bread machine in the order in which they are listed.
- Run through the dough cycle but remove dough before it rests to rise.
- Roll out dough on lightly floured surface into a rectangle.
- Spread with softened or melted butter and sprinkle with sugar and a very generous amount of cinnamon.
- Roll up tightly, as for cinnamon rolls.
- Moisten edge with water and seal.
- Place in greased pan (s), cover and let rise until double.
- Be patient, as rising time is totally dependent on your starter and how active it is.
- Uncover and bake at 350 degrees F for 25 to 30 minutes, or until golden brown.
- Brush tops with butter.
- Remove from pan and cool on rack.
- Note: You can make this into one large loaf, or several mini loaves.
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Amara Ansari
[email protected]This bread is perfect for a weekend breakfast or brunch.
SM
[email protected]This is the best sourdough cinnamon swirl bread I've ever had! I'll definitely be making it again.
Arleen Leiva
[email protected]I didn't have any sourdough starter, so I used a commercial yeast instead. The bread still turned out really well!
beautiful hill station
[email protected]This bread is too sweet for my taste.
Jack Smith
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. It was dense and dry.
Virendar Singh
[email protected]This bread is a bit time-consuming to make, but it's worth it! It's so delicious and everyone will love it.
Kamran Said 1234
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it.
Bryan Langley
[email protected]This bread is delicious! I love the sourdough flavor and the cinnamon swirl filling is perfect.
Ishola Kemi
[email protected]I've made this bread several times and it's always a hit! It's the perfect combination of sweet and tangy.
maye smith
[email protected]This bread is so easy to make and it turned out so well! I'm definitely going to make it again.
Silvio Silvio nabil
[email protected]I'm not a huge fan of sourdough bread, but this recipe was really good! The cinnamon swirl filling was perfect.
Jennifer Madden
[email protected]This bread was a bit dry for my taste, but the cinnamon swirl filling was delicious.
Dodie Heinrich
[email protected]The flavor of this bread is incredible! The sourdough gives it a slightly tangy flavor that pairs perfectly with the sweetness of the cinnamon filling.
Nakeata Ollivierre
[email protected]This bread is beautiful and delicious! I used my own sourdough starter and it worked perfectly. The cinnamon swirl filling is a great addition.
Pralhad Pandey
[email protected]I was a bit skeptical about making sourdough bread, but this recipe was easy to follow and the bread turned out amazing! The cinnamon swirl filling was the perfect touch.
Chris Decker
[email protected]This sourdough cinnamon swirl bread was a hit with my family! It had the perfect balance of sweetness and tang, and the cinnamon filling was gooey and delicious. I'll definitely be making this again.