GONE-ALL-DAY GOULASH
With this recipe, you can put in a full day's work, run some errands and still get dinner on the table in no time. Make it extra-special by serving the meat sauce over spaetzle.
Provided by Taste of Home
Categories Dinner
Time 8h55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. Combine the broth, onion, ketchup, Worcestershire sauce, brown sugar, paprika and mustard. Pour over beef. Cover and cook on low for 8-10 hours or until meat is tender., In a small bowl, combine flour and water until smooth. Gradually stir into beef mixture. Cover and cook on high 30 minutes longer or until thickened. Serve with noodles.
Nutrition Facts : Calories 478 calories, Fat 23g fat (7g saturated fat), Cholesterol 141mg cholesterol, Sodium 1021mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 45g protein.
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Justice Prevail
[email protected]This goulash is a must-try for any fan of Hungarian cuisine.
Peter balog
[email protected]I made this goulash for a potluck and it was a huge success. Everyone loved it!
Md Ashaful Vai
[email protected]This goulash is a great way to use up leftover beef. It's also a very affordable meal.
Hlatswayo Nkosinathi
[email protected]I've made this goulash several times and it's always a hit with my family and friends.
Mahar Ali Hasnain
[email protected]This goulash is the perfect comfort food. It's warm, filling, and delicious.
Monirhosain Monirhosain
[email protected]I love the way this goulash tastes. It's so hearty and flavorful.
Damith Susantha
[email protected]The goulash was easy to make, but it took a little longer than I expected. It was worth the wait though, because it was delicious.
Angel Maharjan
[email protected]I found that the goulash was a bit bland. I added some extra salt and pepper and it was much better.
Uthom Risi
[email protected]The goulash was a bit too spicy for my taste, but I was able to tone it down by adding a little sour cream.
Bianca Leen
[email protected]I love that this goulash is made with simple, everyday ingredients. It's a great way to use up leftover beef.
Omprakash Chaudhary
[email protected]This goulash is so flavorful and comforting. It's the perfect meal for a cold winter night.
Salim Maditse
[email protected]I made this goulash in my slow cooker and it was perfect for a busy weeknight meal. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Johar Abbas
[email protected]I followed the recipe exactly and the goulash turned out perfectly. It was so easy to make and it tasted like it had been simmering all day.
Md Mayazz
[email protected]This goulash was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.