SOURDOUGH CORN FRITTERS
I have made this recipe many times, and it is wonderful, especially if fresh corn is used instead of canned. This recipe is in "The sourdough cookbook", by Rita Davenport.
Provided by Lou6566
Categories < 30 Mins
Time 18m
Yield 24 fritters, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together flour, baking soda, salt and milk powder: set aside.
- In a large bowl, beat eggs. Stir in sourdough starter, corn and onion. Stir in flour mixture until just moistened; set aside.
- Pour oil 3 inches deep in a medium skillet. Heat to 375 degrees. At this temperature, a 1 inch cube of bread will turn golden brown in 40 seconds.
- Carefully drop batter by Tablespoons full into hot oil. Fry 1 1/2 to 2 minutes on each side or til golden brown, turning once. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 91.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 32, Sodium 283.5, Carbohydrate 16.1, Fiber 0.9, Sugar 3.4, Protein 4.7
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Sujan wagle
[email protected]These fritters were a disappointment. They were dense and oily, and they didn't have much flavor.
Edgar MorenoCastillo
[email protected]I've tried many sourdough corn fritter recipes, but this one is by far the best. The fritters are light and fluffy, with a crispy outer crust. They're also incredibly flavorful, thanks to the sourdough starter.
Kelebogile Sekwakwa
[email protected]These fritters are so easy to make and they're always a hit with my family. They're perfect for a quick and easy breakfast or brunch.
Sm Jakaria
[email protected]I love the crispy outer crust and the fluffy interior of these fritters. They're also really versatile - you can serve them for breakfast, lunch, or dinner.
Alice A Appoh
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
SHAMAS KHAN
[email protected]I've been making these fritters for years and they're always a hit. They're perfect for a crowd because they're so easy to make and they can be served with a variety of toppings.
Winner Studio
[email protected]I love the tangy flavor that the sourdough starter adds to these fritters. They're also really easy to make, which is a bonus!
redspot 420
[email protected]These fritters were easy to make and they tasted great! I used fresh corn kernels and they really added a nice sweetness to the fritters.
Sadi qarizada
[email protected]I followed the recipe exactly and my fritters turned out perfectly. They were light and fluffy, with a crispy outer crust. I served them with butter and syrup and they were delicious!
MD RIFAT KAZI
[email protected]These fritters were a little too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Daniel Howard
[email protected]I've made these fritters several times now and they're always a favorite. They're perfect for a quick and easy breakfast or brunch.
Ronnel Moodley
[email protected]These sourdough corn fritters are amazing! They're so easy to make and they taste incredible. I love the combination of the tangy sourdough and the sweet cornmeal.
Aziz Kham
[email protected]I made these fritters for breakfast this morning and they were so good! The sourdough starter added a nice depth of flavor and the cornmeal gave them a great texture. I'll definitely be making these again.
justCelest hi
[email protected]These sourdough corn fritters were a hit! They were crispy on the outside and fluffy on the inside, with a slightly tangy flavor from the sourdough starter. I served them with honey butter and maple syrup, and they were delicious!