SOURDOUGH-CRANBERRY STUFFING
Provided by Charlie Trotter
Categories Side Bake Thanksgiving Stuffing/Dressing Cranberry Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F. Cook the onion, celery, carrot, and butter in a large saucepan over medium-low heat for 10 to 15 minutes, or until the onions are translucent. Remove from the heat, add the chicken stock, sage, chives, thyme, and parsley, and stir well. Place the bread in a large bowl, pour the mixture from the saucepan over the bread, and toss until all the liquid is absorbed. Fold in the cranberries and season to taste with salt and pepper.
- Transfer the mixture to a baking dish and bake for 50 to 60 minutes, or until golden brown.
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Najia Pelister
[email protected]This stuffing is amazing! It's the perfect side dish for Thanksgiving dinner. I highly recommend it.
Katherine Leeper
[email protected]I love this stuffing! It's so flavorful and the cranberries add a nice tartness. I will definitely be making this again.
Jonathan Espinoza
[email protected]This stuffing is a great way to add a festive touch to your Thanksgiving dinner. It's also a delicious and easy side dish to make.
Towhid Rabbi
[email protected]I was looking for a new stuffing recipe to try this year and I'm so glad I found this one. It was delicious and everyone at my table loved it.
Josiah Gage
[email protected]This stuffing is the best! It's flavorful, moist, and the cranberries add a nice tartness. I highly recommend it.
ugwoke rosemary
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Antoinette Brown
[email protected]This stuffing is a great way to use up leftover sourdough bread. It's also a delicious and festive side dish for Thanksgiving dinner.
Pappu Pappu
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It was so good that I went back for seconds.
Dvid green
[email protected]This stuffing is amazing! The sourdough bread gives it a great flavor and the cranberries add a nice pop of sweetness.
Jam Saleem
[email protected]I followed the recipe exactly and my stuffing turned out perfect. It was so delicious that I had to make a second batch!
Saeed Bhutto
[email protected]This sourdough cranberry stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the cranberries added a nice tartness. I will definitely be making this again next year.