PECAN POUND CAKE
This cake always turns out great. It's wonderful with a steaming cup of coffee on a chilly winter day.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; stir into creamed mixture just until combined. Stir in coconut and pecans. , Pour into a greased and floured 10-in. tube pan; spread evenly. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 424 calories, Fat 25g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 287mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
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Muzammil Hussain
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The sauce was perfect.
Wajahat Malik
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Bristy Dey
[email protected]I've made this recipe several times and it's always a hit. It's a quick and easy weeknight meal that the whole family loves.
Sukmata Pariyar
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. It's definitely a keeper.
Bolanle Tella
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the end result is delicious.
Eric lee
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The pecans added a nice crunch and the sauce was flavorful and creamy.
Samz Vis
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The sauce was perfect.
Amjadali Darban kalhoro
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
BijAy Newar
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Atoieni Arij
[email protected]This was a great recipe! I made it for my family last night and they loved it. The pecans added a nice crunch and the sauce was flavorful without being too heavy.