SOURDOUGH FLATBREAD
I created this flatbread recipe when I ran out of yeast. The sourdough starter gives it a sharp taste, almost like cheese crackers. It's great for appetizers like bruschetta.
Provided by Rachel CM
Categories Bread Quick Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Mix 2 cups of flour and salt together in a large mixing bowl. Add sourdough starter, egg, and vegetable oil. Mix well. Add remaining flour as needed. Dough should not be very sticky; if it comes out sticky, add more flour as needed, until it reaches a consistency that can be easily kneaded.
- Knead dough until smooth, 5 to 8 minutes.
- Roll dough out until it is fairly thin, roughly 1/4 inch. Place dough on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 23.8 g, Cholesterol 15.6 mg, Fat 1.9 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 203.3 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William Smith
[email protected]Overall, this was a good recipe. The flatbread was delicious and it was easy to make. I would definitely recommend it to others.
Ssj2_lil_af
[email protected]I had a hard time getting the dough to the right consistency. It was either too sticky or too dry. I think I would have benefited from more detailed instructions.
Akorede Adedeji
[email protected]This sourdough flatbread was a bit too tangy for my taste. I think I would have preferred it if I had used less sourdough starter. Otherwise, it was a good recipe.
ass ass
[email protected]I'm not a huge fan of sourdough, but I really enjoyed this flatbread. The crust was crispy and the flavor was mild and tangy. I would definitely make this again.
Oye Rana
[email protected]This sourdough flatbread is the perfect bread to serve with soup or stew. It's also great for sandwiches and wraps. I always make a double batch so I have leftovers for later.
Sondha02 Ahmed
[email protected]I love that this sourdough flatbread is so easy to make. I can have it ready in less than an hour, which is perfect for busy weeknights. It's also a great way to use up leftover sourdough starter.
Chhabi Chhetri
[email protected]This sourdough flatbread is a great way to experiment with different flavors. I've tried adding herbs, spices, and even chocolate chips to the dough. It's always a fun and delicious way to change things up.
Niyaz
[email protected]I've been making this sourdough flatbread for years and it's always a favorite. It's so versatile and can be topped with anything you like. I especially love it with pesto and roasted tomatoes.
Chaidhry Maqsod
[email protected]This sourdough flatbread is a great option for a quick and easy meal. It's also a healthy choice, as it's made with whole wheat flour and sourdough starter. I like to top mine with grilled vegetables and cheese.
SalamiMeat
[email protected]I made this sourdough flatbread for a party and it was a huge hit! Everyone loved the crispy crust and the tangy flavor. I will definitely be making this again for future parties.
James Masterson
[email protected]This sourdough flatbread is a great way to use up leftover sourdough starter. It's also a delicious and easy-to-make bread that can be enjoyed in many different ways. I like to top mine with olive oil, sea salt, and fresh herbs.
Samiul Magician
[email protected]I was a bit skeptical about making sourdough flatbread, but I'm so glad I tried this recipe. It was surprisingly easy to make and the flatbread turned out delicious. The crust was crispy and the flavor was tangy and flavorful. I will definitely be ma
Robbie Roe
[email protected]I've tried many sourdough flatbread recipes, but this one is by far the best. The dough was easy to work with and the flatbread cooked evenly. The flavor was also spot-on. I will definitely be making this recipe again.
Rayan Kamal
[email protected]This sourdough flatbread was a delight! The crust was perfectly crispy and the flavor was amazing. It was so easy to make and I'll definitely be making it again.