SOURDOUGH NEW ENGLAND BROWN BREAD
Add sourdough starter to a traditional brown bread recipe for a taste-bud exploding treat.
Provided by Renee Pottle
Categories Breads
Time 1h20m
Yield 20 slices
Number Of Ingredients 9
Steps:
- In a large bowl, combine all dry ingredients.
- In a smaller bowl, mix together the molasses, milk, and sourdough starter
- Pour the liquid mixture into the dry ingredients. Stir to mix well.
- Grease the inside of 4 wide-mouth pint canning jars with butter.
- Divide the dough among the jars.
- Cover each jar with aluminum foil.
- Place jars in a canning basket. Lower basket into a water bath canner with boiling water. The water should be about ⅔ of the way up the jars.
- Reduce heat and steam bread for 1 - 1½ hours or until done. Check occasionally to make sure the canner doesn't boil dry.
- Remove from canner. Let cool slightly. Remove bread from the jars. You may need to run a butter knife down the side of the jar to gently dislodge the bread.
- Cool on a cooling rack.
- Sliced bread can be steamed to re-heat.
- Optional Steaming Directions:
- Use a large pot instead of the water bath steamer. Place something on the bottom of the pot to keep the jars off of the bottom, canning lids or crinkled aluminum foil or a steamer basket would work. Instead of canning jars use 4 clean, 15 oz cans.
- Optional Baking Directions:
- Spoon batter into a greased bread loaf pan. Bake at 325 degrees for one hour.
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Rodger Fitzgerald
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make the bread.
tabby crown
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it had been a bit lighter and fluffier.
Chigbu Stanley
[email protected]This bread is so easy to make and it's absolutely delicious. I love that I can use my sourdough starter to make it. It's the perfect bread for sandwiches, toast, or just eating on its own.
Md Sadek Hossen
[email protected]I love the addition of molasses and raisins in this recipe. It gives the bread a delicious sweetness and chewiness.
Peterking Art
[email protected]This is my go-to recipe for brown bread. It's always a hit with my family and friends.
Pat Torres
[email protected]I've tried this recipe a few times now and I can't seem to get it right. The bread always turns out too dry.
Muhammad Zakir Hussain
[email protected]This bread is amazing! I love the sour flavor and the chewy texture. It's the perfect bread for sandwiches and toast.
Grace Haarmann
[email protected]Overall, I thought this bread was pretty good. It had a nice flavor and texture. I would definitely make it again.
Dilusha Nayanindu
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make the bread.
rsb News
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it had been a bit lighter and fluffier.
Fanuel K Silver
[email protected]This bread is so easy to make and it's absolutely delicious. I love that I can use my sourdough starter to make it. It's the perfect bread for sandwiches, toast, or just eating on its own.
bstol tik
[email protected]I've made this recipe several times now and it's always a hit! My family loves the slightly sour flavor of the sourdough starter. I like to add a bit of chopped walnuts for extra crunch.
kashf qamar
[email protected]This brown bread turned out amazing! The crust was perfectly crispy and the inside was moist and flavorful. I loved the addition of molasses and raisins, which gave it a delicious sweetness. I served it warm with butter and it was the perfect accompa