CHOCOLATE PUDDING POKE CAKE
This great all-family ooey-gooey recipe can also be used for casual entertaining.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make, bake and cool cake as directed on box for 13x9-inch pan.
- Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 22 g, TransFat 0 g
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Thehaikyuu Bebe
[email protected]This was really easy to make and it turned out great! I used a gluten-free chocolate cake mix and it was still delicious. I will definitely be making this again.
Andrew Oluwakayodeelemi
[email protected]I made this for a party and it was a big hit! Everyone loved it. I used a chocolate cake mix and added some chopped pecans to the batter. It was delicious!
ak Pathan
[email protected]This was a bit too sweet for my taste. I think I'll try it again with a less sweet chocolate cake mix next time.
Sophia Ana
[email protected]I followed the recipe exactly and it turned out great! The pudding was perfectly thick and chocolatey, and the cake was moist and fluffy. I will definitely be making this again.
Aakash Karki
[email protected]This was really easy to make and it turned out great! I used a gluten-free chocolate cake mix and it was still delicious. I will definitely be making this again.
Rajon Hossain
[email protected]I made this for a party and it was a big hit! Everyone loved it. I used a chocolate cake mix and added some chopped pecans to the batter. It was delicious!
Mrsweet Guy
[email protected]This was a bit too sweet for my taste. I think I'll try it again with a less sweet chocolate cake mix next time.
Zyanne
[email protected]I followed the recipe exactly and it turned out great! The pudding was perfectly thick and chocolatey, and the cake was moist and fluffy. I will definitely be making this again.
Charlene Vos
[email protected]This was really easy to make and it turned out great! I used a gluten-free chocolate cake mix and it was still delicious. I will definitely be making this again.
Tamlyn Hewett
[email protected]I made this for a party and it was a big hit! Everyone loved it. I used a chocolate cake mix and added some chopped pecans to the batter. It was delicious!
Juel Rana
[email protected]This was a bit too sweet for my taste. I think I'll try it again with a less sweet chocolate cake mix next time.
Sumon Hawolader
[email protected]I followed the recipe exactly and it turned out great! The pudding was perfectly thick and chocolatey, and the cake was moist and fluffy. I will definitely be making this again.
Arria k Khan
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. I like to use a dark chocolate cake mix and add some chopped walnuts to the batter. It's also really good with a scoop of vanilla ice cream on top.
Sande Steven
[email protected]I made this last night and it was a hit! My family loved it. I used a chocolate cake mix and it turned out great. I will definitely be making this again.