SOURDOUGH PANCAKES
I recently tried Bergy's sourdough starter (recipe #13750, which is great, btw!) and have been looking for ways to use it. This recipe is from a cookbook of sourdough recipes I bought to help me out (recipe is adapted from Patricia Duncan). If you don't have your starter yet, plan on this several days in advance, so you have time to make the starter (which is very easy!). These pancakes are slightly thin, so if you want them thicker, add a little flour until you get the consistency you like. I like them thin myself.
Provided by PalatablePastime
Categories Quick Breads
Time 8h25m
Yield 15-16 thin pancakes
Number Of Ingredients 10
Steps:
- The night before, stir your sourdough starter and remove one cup.
- Place the 1 cup of starter in a glass or stoneware bowl at least 6 cups in size (don't use plastic or metal bowls for this- they give off flavors to the batter).
- Stir in the 2 cups of tepid water, the flour, and the sugar until smooth.
- Cover lightly (you can use plastic wrap but don't seal off the air going into the bowl) and place in a non-drafty place and allow to sit overnight.
- The next morning, remove one cup of the batter and pour it back into the mother starter (what you removed this from in the first place; you should keep this refrigerated).
- Start to heat your griddle (heat to 370F), oiling it lightly if needed.
- Stir the egg, baking soda, baking powder, salt, and melted butter into the batter.
- Drop by 1/4-cupfuls onto the hot griddle and flip them with a spatula when they bubble and get golden on the underside.
- Keep pancakes warm while finishing the others.
- Serve pancakes hot with butter and syrup, if desired.
- You can also easily make blueberry pancakes with this; just dust them with a little flour before folding into the pancake batter.
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Lydia Guajardo
[email protected]These pancakes were a fun and easy way to experiment with sourdough. I'll definitely be making them again.
Hasna Begum
[email protected]These pancakes were a great way to start my day. They were light, fluffy, and delicious.
Jackson Wani
[email protected]The pancakes were good, but they didn't live up to the hype. I was expecting something amazing, but they were just average.
W Tv
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred a lighter and fluffier texture.
Bansah Bright
[email protected]I loved the tangy flavor of these pancakes. They were a nice change from my usual pancake recipe.
Rinku Dutta
[email protected]These pancakes were a great way to use up my sourdough starter. They were easy to make and turned out delicious.
Ryan Serojo
[email protected]The pancakes were good, but they weren't anything special. I probably won't make them again.
Aasha Kumar
[email protected]These pancakes were a bit too tangy for my taste. I think I would have preferred a more mild sourdough flavor.
Aliesha Shepherd
[email protected]I followed the recipe exactly, but my pancakes turned out flat and dense. I'm not sure what went wrong.
Imranali
[email protected]These pancakes were a disappointment. They were dense and gummy, and the sourdough flavor was overpowering. I won't be making them again.
mohammad ali sakhizade
[email protected]I've made sourdough pancakes before, but this recipe is by far the best. The pancakes were perfectly light and fluffy, with a slightly tangy flavor. I served them with butter and honey, and they were absolutely delicious.
Fuchsia B'Rite
[email protected]These sourdough pancakes were a bit more work than my usual pancake recipe, but they were worth it! The flavor was amazing, and they were so light and fluffy. I'll definitely be making them again for special occasions.
Jo√£o Paulo Cravid Barroso
[email protected]I'm not usually a fan of sourdough, but I decided to give these pancakes a try. I'm glad I did! The sourdough flavor was subtle and not overpowering. The pancakes were light and fluffy, and they held up well to my favorite toppings (butter, syrup, an
Hafiz Sdaqat
[email protected]These pancakes were a hit with my kids! They loved the tangy flavor and the fluffy texture. I'll definitely be making them again.
Ruby Torres
[email protected]I've been wanting to try sourdough pancakes for a while now, and this recipe didn't disappoint! The pancakes were easy to make and turned out perfectly. They were light and fluffy, with a slightly tangy flavor. I served them with butter and maple syr
Erika Crawford
[email protected]These sourdough pancakes were a delightful surprise! The tangy flavor from the sourdough starter added a unique depth of flavor that I hadn't experienced in pancakes before. They were light and fluffy, with a perfect golden-brown exterior. My family