SOURDOUGH PITA BREAD
This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. The rising may take a little while depending on temperature and how active the starter is. If you want to give the starter a boost, add 1 tsp commercial yeast to 1/8 cup of water and allow to bubble before adding to flour mixture.
Provided by PaulaG
Categories Breads
Time 4h5m
Yield 8-10 pita rounds
Number Of Ingredients 6
Steps:
- In a large bowl combine the flour, sugar and salt. Mix in oil and starter adding water 2 to 3 tablespoons at a time kneading until dough is soft and elastic.
- Grease a large bowl, place the dough in the bowl turning to coat. Cover with a towel and allow to doublein volume. Punch down and take a lemon sized ball of dough and roll into a 6 inch circle the thickens of 2 tortillas.
- Cover with a damp cloth and allow to rest for 15 minutes. Heat a cast iron griddle and place a formed pita on the hot griddle. Cook on one side until dough puffs. Enjoy.
Nutrition Facts : Calories 119, Fat 2.4, SaturatedFat 0.4, Sodium 146.7, Carbohydrate 22.1, Fiber 3.2, Sugar 0.7, Protein 4
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showkat tarek
[email protected]Not my favorite.
Alif sarker
[email protected]Meh.
MD Munna Kazi
[email protected]Overall, these pitas were a bit disappointing. I think I'll try a different recipe next time.
Xolani Moyo
[email protected]The pitas didn't rise as much as I expected. I think I might have made a mistake in the measurements.
Bokoli Sokoli
[email protected]I found the dough to be a bit sticky. I had to add a little extra flour to get it to the right consistency.
Ivanna Guevara
[email protected]These pitas were a bit too chewy for my taste. I think I would have preferred them if they were a little softer.
Hailey Fandroidfan11
[email protected]I'm not a big fan of sourdough bread, but these pitas were actually really good. They were tangy and flavorful, but not too sour.
lindinkosi zondi
[email protected]These pitas are the best I've ever had. They're so soft and fluffy.
Ej Pittman Jr
[email protected]I love making these pitas for my family. They're always a crowd-pleaser.
Dori Kacorri
[email protected]These pitas are the perfect addition to any Middle Eastern meal.
Omer Khalid
[email protected]I've made these pitas a few times now and they're always a hit. They're so delicious and versatile.
Noor Papiya
[email protected]These pitas are so easy to make. I'm definitely going to be making them again.
Md khokon Shak
[email protected]I love the flavor of these pitas. They're tangy and slightly chewy.
Gu Ghj
[email protected]These pitas are perfect for making sandwiches or wraps. They're also great for dipping in hummus or baba ganoush.
Gillian Kamaru
[email protected]I'm so glad I found this recipe! I've been looking for a good sourdough pita bread recipe for ages. These pitas are delicious and they're so easy to make.
Ashitha Sadun
[email protected]These pitas are a great addition to any meal. They're soft and fluffy, and they have a slightly chewy texture that I love. I've used them for sandwiches, wraps, and even pizza crust.
hayleigh harness
[email protected]I love the tangy flavor of these pitas. They're perfect for sandwiches, wraps, or just eating plain. I'll definitely be making these again and again.
Jony Kazi
[email protected]These pitas are the best! I've tried many different recipes, but this one is by far my favorite. The dough is so easy to work with, and the pitas come out perfectly every time.
Hibo Ali
[email protected]I made these pita breads for a party and they were a huge hit! They were so soft and fluffy, and the flavor was amazing. I will definitely be making them again.